Microwave spinach biscuits

Cookinero 30 Oct 2022

Try delicious and elegant cakes that will not take you much time to prepare.

How to cook Microwave spinach biscuits

Step 1

For the green biscuit, beat 1 egg with 4 tbsp. l. sugar and 0.5 g of vanillin until fluffy. Add 3 tbsp. l. milk, 3 tbsp. l. butter and a bunch of spinach, well chopped with a blender. Then add 6 tbsp. l. flour with 1/3 tsp. baking powder, mix well. Put the dough into a glass or silicone mold. Bake in the microwave at 750 W for 3 minutes.

Step 2

For the chocolate biscuit, mix 4 tbsp. l. flour, 4 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 1 egg, 3 tbsp. l. milk, 3 tbsp. l. oils, 1/3 tsp. baking powder. Also bake in the microwave at 750 W for 3 minutes. Let cool.

Step 3

Microwave spinach biscuits

Prepare cream: 4 tbsp. l. milk mixed with 3 tbsp. l. sugar and with a packet of pudding. Bring 0.5 liters of milk to a boil and pour into the pudding mixture. Boil for a minute, stirring with a whisk. Then cool and beat with 3 tbsp. l. condensed milk.

Step 4

Microwave spinach biscuits

Cut the chocolate sponge cake into 2 pieces. Form the cake in the following sequence: chocolate cake, cream, green cake, cream, chocolate cake, cream. Sprinkle with biscuit crumbs left over from biscuit scraps. Garnish with fresh raspberries. Enjoy your meal!

Microwave spinach biscuits - FAQ About Ingredients, Baking Time and Storage

Yes, you can use kale or Swiss chard as a substitute for spinach, but make sure to blend them finely for a smooth texture.
The cake can be stored in the fridge for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.
Yes, you can make this recipe vegetarian by ensuring all ingredients, like the biscuits and cream, are plant-based. Use almond milk and vegan butter as substitutes.
Yes, replace the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a gluten-free version.
Microwave them for 10-15 seconds to warm them slightly, but avoid overheating as they may become dry.
Yes, you can freeze the cake for up to 1 month. Thaw it in the fridge overnight before serving.
Reduce the sugar in the cream mixture by half or use a sugar substitute to adjust sweetness to your preference.
Yes, strawberries, blueberries, or blackberries work well as alternatives for garnish.
You can bake them in a preheated oven at 350°F (180°C) for 10-12 minutes or until cooked through.
Halve the ingredients to make a smaller cake, but keep the baking time the same as the original recipe.

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