Microwave spinach biscuits

Name: Microwave spinach biscuits
Total time: 30 min
Yield: 1
Ingredients: eggs - 2 pcs.; sugar - 11 tbsp. l.; vanillin - 1 g; milk - 10 tbsp. l.; oil - 6 tbsp. l.; spinach - 1 bunch; flour - 10 tbsp. l.; baking powder - 1 tsp; pudding - 1 package; raspberries - to taste

Cookinero 30 October 2022

Try delicious and elegant cakes that will not take you much time to prepare.

How to cook Microwave spinach biscuits

Step 1

For the green biscuit, beat 1 egg with 4 tbsp. l. sugar and 0.5 g of vanillin until fluffy. Add 3 tbsp. l. milk, 3 tbsp. l. butter and a bunch of spinach, well chopped with a blender. Then add 6 tbsp. l. flour with 1/3 tsp. baking powder, mix well. Put the dough into a glass or silicone mold. Bake in the microwave at 750 W for 3 minutes.

Step 2

For the chocolate biscuit, mix 4 tbsp. l. flour, 4 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 1 egg, 3 tbsp. l. milk, 3 tbsp. l. oils, 1/3 tsp. baking powder. Also bake in the microwave at 750 W for 3 minutes. Let cool.

Step 3

Prepare cream: 4 tbsp. l. milk mixed with 3 tbsp. l. sugar and with a packet of pudding. Bring 0.5 liters of milk to a boil and pour into the pudding mixture. Boil for a minute, stirring with a whisk. Then cool and beat with 3 tbsp. l. condensed milk.

Step 4

Cut the chocolate sponge cake into 2 pieces. Form the cake in the following sequence: chocolate cake, cream, green cake, cream, chocolate cake, cream. Sprinkle with biscuit crumbs left over from biscuit scraps. Garnish with fresh raspberries. Enjoy your meal!

Microwave spinach biscuits - FAQ About Ingredients, Baking Time and Storage

Can I substitute spinach with another leafy green for the green biscuit?

Yes, you can use kale or Swiss chard as a substitute for spinach, but make sure to blend them finely for a smooth texture.

How long can I store the assembled cake in the fridge?

The cake can be stored in the fridge for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.

Is this recipe suitable for vegetarians?

Yes, you can make this recipe vegetarian by ensuring all ingredients, like the biscuits and cream, are plant-based. Use almond milk and vegan butter as substitutes.

Can I make this cake gluten-free?

Yes, replace the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a gluten-free version.

What’s the best way to reheat the biscuits if they get cold?

Microwave them for 10-15 seconds to warm them slightly, but avoid overheating as they may become dry.

Can I freeze the assembled cake for later?

Yes, you can freeze the cake for up to 1 month. Thaw it in the fridge overnight before serving.

How can I make the cream less sweet?

Reduce the sugar in the cream mixture by half or use a sugar substitute to adjust sweetness to your preference.

Can I use a different fruit instead of raspberries for garnish?

Yes, strawberries, blueberries, or blackberries work well as alternatives for garnish.

What if I don’t have a microwave for baking the biscuits?

You can bake them in a preheated oven at 350°F (180°C) for 10-12 minutes or until cooked through.

How can I adjust the recipe for a smaller portion?

Halve the ingredients to make a smaller cake, but keep the baking time the same as the original recipe.

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