Microwave spinach biscuits

Name: Microwave spinach biscuits
Total time: 30 min
Yield: 1
Ingredients: eggs - 2 pcs.; sugar - 11 tbsp. l.; vanillin - 1 g; milk - 10 tbsp. l.; oil - 6 tbsp. l.; spinach - 1 bunch; flour - 10 tbsp. l.; baking powder - 1 tsp; pudding - 1 package; raspberries - to taste

Cookinero 30 Oct 2022

18610

Try delicious and elegant cakes that will not take you much time to prepare.

How to cook Microwave spinach biscuits

Step 1

For the green biscuit, beat 1 egg with 4 tbsp. l. sugar and 0.5 g of vanillin until fluffy. Add 3 tbsp. l. milk, 3 tbsp. l. butter and a bunch of spinach, well chopped with a blender. Then add 6 tbsp. l. flour with 1/3 tsp. baking powder, mix well. Put the dough into a glass or silicone mold. Bake in the microwave at 750 W for 3 minutes.

Step 2

For the chocolate biscuit, mix 4 tbsp. l. flour, 4 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 1 egg, 3 tbsp. l. milk, 3 tbsp. l. oils, 1/3 tsp. baking powder. Also bake in the microwave at 750 W for 3 minutes. Let cool.

Step 3

Prepare cream: 4 tbsp. l. milk mixed with 3 tbsp. l. sugar and with a packet of pudding. Bring 0.5 liters of milk to a boil and pour into the pudding mixture. Boil for a minute, stirring with a whisk. Then cool and beat with 3 tbsp. l. condensed milk.

Step 4

Cut the chocolate sponge cake into 2 pieces. Form the cake in the following sequence: chocolate cake, cream, green cake, cream, chocolate cake, cream. Sprinkle with biscuit crumbs left over from biscuit scraps. Garnish with fresh raspberries. Enjoy your meal!

Microwave spinach biscuits - FAQ About Ingredients, Baking Time and Storage

Can I substitute spinach with another leafy green for the green biscuit?

Yes, you can use kale or Swiss chard as a substitute for spinach, but make sure to blend them finely for a smooth texture.

How long can I store the assembled cake in the fridge?

The cake can be stored in the fridge for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.

Is this recipe suitable for vegetarians?

Yes, you can make this recipe vegetarian by ensuring all ingredients, like the biscuits and cream, are plant-based. Use almond milk and vegan butter as substitutes.

Can I make this cake gluten-free?

Yes, replace the regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a gluten-free version.

What’s the best way to reheat the biscuits if they get cold?

Microwave them for 10-15 seconds to warm them slightly, but avoid overheating as they may become dry.

Can I freeze the assembled cake for later?

Yes, you can freeze the cake for up to 1 month. Thaw it in the fridge overnight before serving.

How can I make the cream less sweet?

Reduce the sugar in the cream mixture by half or use a sugar substitute to adjust sweetness to your preference.

Can I use a different fruit instead of raspberries for garnish?

Yes, strawberries, blueberries, or blackberries work well as alternatives for garnish.

What if I don’t have a microwave for baking the biscuits?

You can bake them in a preheated oven at 350°F (180°C) for 10-12 minutes or until cooked through.

How can I adjust the recipe for a smaller portion?

Halve the ingredients to make a smaller cake, but keep the baking time the same as the original recipe.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Sorrel, Ice cream,

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Microwave spinach biscuits

How to cook Microwave spinach biscuits

Step 1

Step 2

Step 3

Step 4

Microwave spinach biscuits - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending