Microwave spinach biscuits

Description

Try delicious and elegant cakes that will not take you much time to prepare.

Cooking

Step 1

For the green biscuit, beat 1 egg with 4 tbsp. l. sugar and 0.5 g of vanillin until fluffy. Add 3 tbsp. l. milk, 3 tbsp. l. butter and a bunch of spinach, well chopped with a blender. Then add 6 tbsp. l. flour with 1/3 tsp. baking powder, mix well. Put the dough into a glass or silicone mold. Bake in the microwave at 750 W for 3 minutes.

Step 2

For the chocolate biscuit, mix 4 tbsp. l. flour, 4 tbsp. l. sugar, 2 tbsp. l. cocoa powder, 1 egg, 3 tbsp. l. milk, 3 tbsp. l. oils, 1/3 tsp. baking powder. Also bake in the microwave at 750 W for 3 minutes. Let cool.

Step 3

Prepare cream: 4 tbsp. l. milk mixed with 3 tbsp. l. sugar and with a packet of pudding. Bring 0.5 liters of milk to a boil and pour into the pudding mixture. Boil for a minute, stirring with a whisk. Then cool and beat with 3 tbsp. l. condensed milk.

Step 4

Cut the chocolate sponge cake into 2 pieces. Form the cake in the following sequence: chocolate cake, cream, green cake, cream, chocolate cake, cream. Sprinkle with biscuit crumbs left over from biscuit scraps. Garnish with fresh raspberries. Enjoy your meal!