Chicken with raspberry sauce and blue cheese

How to cook Chicken with raspberry sauce and blue cheese

Step 1

Chicken with raspberry sauce and blue cheese

Salt the fillet, pepper, brush with oil. Fry in a well-heated pan (or grill pan) on both sides until cooked.

Step 2

Chicken with raspberry sauce and blue cheese

Finely chop the onion. Heat a small saucepan, pour sugar, keep on fire until caramelized.

Step 3

Chicken with raspberry sauce and blue cheese

Add onions, raspberries, balsamic sauce and rosemary. Keep on fire for 2 minutes, remove rosemary. Salt, pepper to taste.

Step 4

Chicken with raspberry sauce and blue cheese

Put the fillet on a plate, pour over the sauce, sprinkle with crumbled cheese, drizzle with olive oil. Enjoy your meal!

Chicken with raspberry sauce and blue cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use blackberries or strawberries for a similar tart-sweet flavor, though the taste will vary slightly.
The sauce can be refrigerated in an airtight container for up to 3 days. Reheat gently before serving.
For a vegetarian version, replace the chicken with grilled portobello mushrooms or tofu, keeping the sauce and blue cheese as toppings.
Yes, omit the sugar in the sauce (use a sugar substitute if needed) and serve with low-carb sides like roasted vegetables or a salad.
Reheat gently in a covered pan over low heat or in the microwave with a splash of water to retain moisture.
Yes, freeze it in an airtight container for up to 2 months. Thaw in the fridge and reheat before using.
Try roasted asparagus, mashed cauliflower, or a simple arugula salad for a balanced meal.
Double or triple the ingredients proportionally, but cook the chicken in batches to avoid overcrowding the pan.

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