Chicken with raspberry sauce and blue cheese
How to cook Chicken with raspberry sauce and blue cheese
Step 1

Salt the fillet, pepper, brush with oil. Fry in a well-heated pan (or grill pan) on both sides until cooked.
Step 2

Finely chop the onion. Heat a small saucepan, pour sugar, keep on fire until caramelized.
Step 3

Add onions, raspberries, balsamic sauce and rosemary. Keep on fire for 2 minutes, remove rosemary. Salt, pepper to taste.
Step 4

Put the fillet on a plate, pour over the sauce, sprinkle with crumbled cheese, drizzle with olive oil. Enjoy your meal!
Chicken with raspberry sauce and blue cheese - FAQ About Ingredients, Baking Time and Storage
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