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Chicken with mustard and leek

Author
Cookinero 30 Oct 2022
21600
Chicken with mustard and leek

Chicken in mustard marinade with leek, stewed in cream.

How to cook Chicken with mustard and leek

Step 1

Chicken with mustard and leek

Sprinkle the chicken with chopped rosemary leaves, mustard powder, salt, pepper, drizzle with olive oil. Grate.

Step 2

Chicken with mustard and leek

Heat the oil in a frying pan, add the chicken and press down with a spatula. Fry on both sides.

Step 3

Chicken with mustard and leek

Cut the leek thinly. Move the chicken to the side and add the leeks to the skillet. Crush the garlic. Splash white wine. Evaporate. Pour in the cream, cover with a lid and simmer a little. At the end of cooking, add grainy mustard.

Step 4

Chicken with mustard and leek

Enjoy your meal!

Chicken with mustard and leek - FAQ About Ingredients, Baking Time and Storage

Absolutely! Dijon mustard or even a spicy brown mustard would work well in place of the grainy mustard for a different flavor profile. Just adjust the amount to taste.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, or in the microwave, until heated through. Add a splash of cream or broth if the sauce has thickened too much.
Shallots or thinly sliced onions are a good substitute for leeks. They have a similar mild, savory flavor. You can also use scallions for a milder alternative.
While you can freeze this dish, the cream sauce may slightly change in texture upon thawing. To freeze, allow the chicken to cool completely, then transfer to an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part.
This chicken pairs wonderfully with mashed potatoes, roasted vegetables (like asparagus or broccoli), or a simple green salad.
Yes, you can substitute the cream with coconut cream for a dairy-free alternative. The flavor will be slightly different, but still delicious.
Simply increase the amount of chicken, leeks, and sauce ingredients proportionally. Make sure you use a large enough skillet to avoid overcrowding.

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