Chicken with mustard and leek

Name: Chicken with mustard and leek
Total time: 30 min
Yield: 4
Ingredients: chicken breast fillet - 4 pcs.; rosemary - a few sprigs; mustard powder - 4 tsp; leeks - 3 small stalks; garlic - 4 teeth; white wine; low-fat cream - 75 ml; granular mustard - 1 tsp; salt pepper; olive oil

Cookinero 30 October 2022

Chicken in mustard marinade with leek, stewed in cream.

How to cook Chicken with mustard and leek

Step 1

Sprinkle the chicken with chopped rosemary leaves, mustard powder, salt, pepper, drizzle with olive oil. Grate.

Step 2

Heat the oil in a frying pan, add the chicken and press down with a spatula. Fry on both sides.

Step 3

Cut the leek thinly. Move the chicken to the side and add the leeks to the skillet. Crush the garlic. Splash white wine. Evaporate. Pour in the cream, cover with a lid and simmer a little. At the end of cooking, add grainy mustard.