Chicken with mustard and leek

Description

Chicken in mustard marinade with leek, stewed in cream.

Cooking

Step 1

Chicken with mustard and leek

Sprinkle the chicken with chopped rosemary leaves, mustard powder, salt, pepper, drizzle with olive oil. Grate.

Step 2

Chicken with mustard and leek

Heat the oil in a frying pan, add the chicken and press down with a spatula. Fry on both sides.

Step 3

Chicken with mustard and leek

Cut the leek thinly. Move the chicken to the side and add the leeks to the skillet. Crush the garlic. Splash white wine. Evaporate. Pour in the cream, cover with a lid and simmer a little. At the end of cooking, add grainy mustard.

Step 4

Chicken with mustard and leek

Enjoy your meal!

Ingredients

chicken breast fillet - 4 pcs.
rosemary - a few sprigs
mustard powder - 4 tsp
leeks - 3 small stalks
garlic - 4 teeth
white wine
low-fat cream - 75 ml
granular mustard - 1 tsp
salt pepper
olive oil

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