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Shrimp and squid in creamy sauce
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Bean stew
Chicken with mustard and leek
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Description
Chicken in mustard marinade with leek, stewed in cream.
Step-by-Step Cooking Instructions
Step 1
Sprinkle the chicken with chopped rosemary leaves, mustard powder, salt, pepper, drizzle with olive oil. Grate.
Step 2
Heat the oil in a frying pan, add the chicken and press down with a spatula. Fry on both sides.
Step 3
Cut the leek thinly. Move the chicken to the side and add the leeks to the skillet. Crush the garlic. Splash white wine. Evaporate. Pour in the cream, cover with a lid and simmer a little. At the end of cooking, add grainy mustard.
Step 4
Enjoy your meal!
Ingredients
chicken breast fillet - 4 pcs.
rosemary - a few sprigs
mustard powder - 4 tsp
leeks - 3 small stalks
garlic - 4 teeth
white wine
low-fat cream - 75 ml
granular mustard - 1 tsp
salt pepper
olive oil
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If you do not want to use ready-made grilled chicken, bake chicken thigh fillets in the oven at 200 ° C, brushing them with oil, salt and pepper
