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Chicken burger with blue cheese sauce
The taste of a burger with chicken and blue cheese sauce will be appreciated even by the most sophisticated gourmets! And such a dish can radically change the negative attitude of some to fast food! The combination of spicy chicken braised in chili sauce and exquisite notes of blue cheese is more of a haute cuisine reference than a fast food establishment. Especially since this burger is made at home, from high-quality ingredients that you personally choose in the store, planning not just to feed your loved ones, but to deliver them an unforgettable gastronomic experience.
How to cook Chicken burger with blue cheese sauce
Step 1
Prepare all chicken burger ingredients. First of all, you should cut the buns into 2 parts and fry on the grill or in a dry frying pan from the cut side.
Step 2
Wash chicken fillet for burger and cut into 2 parts. Brush all sides with olive oil and fry on a grill or grill pan until cooked through.
Step 3
Melt the butter in a small saucepan and pour in the chili sauce. Cook over low heat for 5 minutes. Then put the chicken fillet in the sauce and mix. Remove from fire.
Step 4
For the sauce, put sour cream in a bowl, add crumbled blue cheese and garlic, passed through a press. Stir until the sauce has a uniform consistency.
Step 5
Collect burgers. Put lettuce on the bottom halves of the buns, then chicken fillet and pour sauce with blue cheese. Cover with the top halves of the buns and serve.
Chicken burger with blue cheese sauce - FAQ About Ingredients, Baking Time and Storage
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