Chicken burger with blue cheese sauce

Name: Chicken burger with blue cheese sauce
Total time: 30 min
Yield: 4
Ingredients: butter 25 g; chili sauce 100 ml; chicken fillet 2 pcs.; olive oil 1 tbsp; buns for hamburgers 4 pcs.; lettuce leaves 4 pcs.; sour cream 200 g; blue cheese 60 g; garlic 1 pc.

Cookinero 5 Nov 2022

18320

The taste of a burger with chicken and blue cheese sauce will be appreciated even by the most sophisticated gourmets! And such a dish can radically change the negative attitude of some to fast food! The combination of spicy chicken braised in chili sauce and exquisite notes of blue cheese is more of a haute cuisine reference than a fast food establishment. Especially since this burger is made at home, from high-quality ingredients that you personally choose in the store, planning not just to feed your loved ones, but to deliver them an unforgettable gastronomic experience.

How to cook Chicken burger with blue cheese sauce

Step 1

Prepare all chicken burger ingredients. First of all, you should cut the buns into 2 parts and fry on the grill or in a dry frying pan from the cut side.

Step 2

Wash chicken fillet for burger and cut into 2 parts. Brush all sides with olive oil and fry on a grill or grill pan until cooked through.

Step 3

Melt the butter in a small saucepan and pour in the chili sauce. Cook over low heat for 5 minutes. Then put the chicken fillet in the sauce and mix. Remove from fire.

Step 4

For the sauce, put sour cream in a bowl, add crumbled blue cheese and garlic, passed through a press. Stir until the sauce has a uniform consistency.

Step 5

Collect burgers. Put lettuce on the bottom halves of the buns, then chicken fillet and pour sauce with blue cheese. Cover with the top halves of the buns and serve.

Chicken burger with blue cheese sauce - FAQ About Ingredients, Baking Time and Storage

Can I use ground chicken instead of chicken fillets?

Yes, you can substitute with ground chicken. Form patties and cook them thoroughly on the grill or pan, ensuring they reach an internal temperature of 165°F (74°C).

I don't have blue cheese. What else can I use for the sauce?

If you're not a fan of blue cheese, try using feta cheese or gorgonzola for a similar tangy flavor. Alternatively, you can use cream cheese or a sharp cheddar for a milder taste.

How can I make this burger lower in carbs?

To reduce the carbs, use lettuce wraps instead of buns, or opt for low-carb buns. You can also skip the chili sauce or use a sugar-free version.

Can I prepare the blue cheese sauce ahead of time?

Yes, the blue cheese sauce can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 days. Stir well before using.

What's a good side dish to serve with this burger?

This chicken burger pairs well with classic sides like french fries, sweet potato fries, coleslaw, or a simple green salad.

How can I adjust the recipe to make more servings?

Simply double or triple the ingredients proportionally to make more burgers. Ensure you have enough grill or pan space to cook the chicken efficiently.

Is it possible to freeze the cooked chicken fillets?

Yes, you can freeze the cooked chicken fillets. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. Reheat thoroughly before adding to the burger.

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