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Flatbreads with sausage
The recipe for flatbreads with sausage and cheese in a frying pan is very popular with those who need a quick snack. These flatbreads are great to take with you on the road, on a picnic or to the country. The main ingredients in the flatbread are sausage and cheese. Fried sausage and processed cheese are an ideal combination of products for fast food lovers. Premium sausage is used for the filling. It can be replaced with ham, and also supplemented with herbs and eggs.
How to cook Flatbreads with sausage
Step 1
Prepare the flatbreads. Grate the cooked sausage on a coarse grater. Add sugar, soda and salt to kefir at room temperature and mix. Add flour, grated cheese and knead the dough. Form the flatbreads. Divide the dough into 7-8 pieces. Flatten each piece with your hand and place 1 tbsp of sausage in the center. Gather the edges of the flatbread like a bag. Press lightly with your hand and roll with a rolling pin. Heat a frying pan with vegetable oil and fry the flatbreads under a lid over medium heat on both sides until lightly browned. Place the finished flatbreads on a paper towel to absorb excess fat.
Flatbreads with sausage - FAQ About Ingredients, Baking Time and Storage
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