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Flatbreads with sausage

Author
Cookinero 11 Aug 2025
3450
Flatbreads with sausage

The recipe for flatbreads with sausage and cheese in a frying pan is very popular with those who need a quick snack. These flatbreads are great to take with you on the road, on a picnic or to the country. The main ingredients in the flatbread are sausage and cheese. Fried sausage and processed cheese are an ideal combination of products for fast food lovers. Premium sausage is used for the filling. It can be replaced with ham, and also supplemented with herbs and eggs.

How to cook Flatbreads with sausage

Step 1

Flatbreads with sausage

Prepare the flatbreads. Grate the cooked sausage on a coarse grater. Add sugar, soda and salt to kefir at room temperature and mix. Add flour, grated cheese and knead the dough. Form the flatbreads. Divide the dough into 7-8 pieces. Flatten each piece with your hand and place 1 tbsp of sausage in the center. Gather the edges of the flatbread like a bag. Press lightly with your hand and roll with a rolling pin. Heat a frying pan with vegetable oil and fry the flatbreads under a lid over medium heat on both sides until lightly browned. Place the finished flatbreads on a paper towel to absorb excess fat.

Flatbreads with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with any meltable cheese like cheddar, mozzarella, or Gouda for similar results. Avoid very hard cheeses as they may not blend well into the dough.
Replace the sausage with a plant-based alternative like crumbled tofu, sautéed mushrooms, or vegetarian sausage. Adjust seasonings to taste.
Yes, baking is a healthier option. Preheat the oven to 375°F (190°C), brush the flatbreads with oil, and bake for 15-20 minutes, flipping halfway, until golden.
Store cooled flatbreads in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Absolutely! Freeze cooked and cooled flatbreads in a single layer before transferring to a freezer bag. Reheat in a pan or oven straight from frozen.
They pair well with a simple salad, yogurt dip, or soup. For a heartier meal, serve with roasted vegetables or a side of coleslaw.
For smaller portions, divide the dough into more pieces (10-12). For larger flatbreads, make fewer pieces (4-5) and adjust cooking time slightly.
Reheat in a dry frying pan over medium heat for 1-2 minutes per side. Avoid microwaving if you want to maintain crispiness.
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and cooking.

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