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Meat dishes Recipes – Healthy and Tasty Ideas
Looking for delectable meat dishes that will leave you satisfied? Explore our mouthwatering selection of meat dishes, ranging from juicy steaks to flavorful roasts. Discover new recipes and cooking tips to elevate your carnivorous indulgence. Whether you're a meat lover or just looking to try something new, our website has the perfect collection of recipes that will leave you craving more. Browse through our variety of meat dishes today and satisfy your inner carnivore.
Pearl barley with meat
Today, pearl barley has lost its former popularity. But for many centuries it was one of the main grains widely used in Russian cuisine. Pearl barley was even Peter the Great's favorite porridge.
Pork with noodles
Buckwheat noodles with pork are a hearty dish for a festive table and for every day. Eating such noodles normalizes the nervous system after stress. It is perfect for lunch at work. Noodles contain many useful substances that have a beneficial effect
Stewed rabbit
Stewed rabbit with vegetables is tender meat with a light tomato flavor that you will want to eat to the last piece. Rabbit meat needs to be stewed for a long time on the fire or in the oven, but the result compensates for the wait. Stew the meat wit
Bacon and Egg Nests
Baked bacon nests with eggs are a simple and delicious dish made with just two ingredients. It can be served for breakfast as an alternative to the usual fried eggs with bacon or as an appetizer for a festive table or buffet. The dish is filling and
Mediterranean Roast
The combination of potatoes and chicken is familiar to us from childhood. Many variations and interpretations. But it is unlikely that you have come across such a hearty and simple recipe before. Juicy marinated chicken thighs in spicy spices with po
Samsa
There is a beautiful but tragic legend associated with this dish. An incredible beauty named Samsa was waiting for her lover in a high tower. When he galloped up, she did not want to waste time going down the stairs, so she jumped out the window, thi
Homemade liver sausage
Offal is a meat by-product: liver, heart, kidneys, etc. They make a delicious sausage that can be cooked at home. To do this, you need to buy the offal itself, pork intestines (the offal mince will be in the intestine), sour cream, and eggs. The cook
Baked Meatloaf
It will take a lot of time to make a baked meatloaf, but the result will please any housewife. The spices added to it will make the roll very aromatic and moderately spicy. It is ideal as a hot dish for a festive table or as a cold appetizer. Thanks
Pizza with mushrooms and sausage
The recipe for pizza with mushrooms and sausage includes cheese, tomatoes and champignons. These are the main ingredients of a delicious and aromatic pizza. Buying pizza in a pizzeria or ordering it home has become part of the daily life of a modern
Salad with chips
Salad with chips is an interesting dish that is crunchy. A simple salad with chips, in which the ingredients are laid in layers: chicken breast, potato chips, corn, cheese and cucumber, cut into strips. Making a delicious classic salad takes little t
Roll in onion skins
A roll in a husk is a tasty and filling dish. This boiled roll is great for breakfast. It can be cut into thin slices for sandwiches. Also, pork in onion skins looks good on a festive table as an appetizer, since when sliced it looks very appetizing.
Beef with sour cream
Beef with sour cream is a very satisfying and juicy dish. Beef is a healthy and low-calorie meat, one of the suppliers of complete proteins in human nutrition. A quick and satisfying dinner for the whole family is guaranteed.
Cheese and Bacon Buns
Cheese and bacon buns are a very tasty and filling snack. Easy and simple to prepare.
Beef ribs with potatoes
There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.
Chopped manti
Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", whi
Chicken and Onion Pies
Appetizing homemade meat pastries are ideal for a hearty snack or breakfast. Oven-baked pies are juicy and flavorful, and go well with hot and cold drinks. Meat pies retain their original freshness and bright taste for a long time. Both adults and ch
Veal stew
Veal is one of the low-calorie types of meat. It is not as difficult to spoil a veal dish as it seems. That is why chefs rarely advise cooking it without vegetables. Veal with carrots and onions is considered an ideal combination for every day. This
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the sh
Minced meat for manti
There are many options for making minced meat for dishes. This recipe for minced meat for manti is quick and easy to make. For this minced meat, it is better to use pork, in particular pork neck or ham. The first option is fattier, the second is lean
Liver in breadcrumbs
Fried liver, stewed liver, in cream sauce, Stroganoff style - these dishes are known to everyone. There is another interesting recipe for cooking liver - in breadcrumbs. Any liver will do for this - beef, veal, pork, chicken. Even children who are ha
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Veal in French
French-style veal is one of the most popular meat recipes. Almost everyone likes meat cooked this way - it is juicy and tasty. Despite the name, the recipe was invented in the Russian Empire and was previously called "Orlov-style veal". Lay
Lamb in the oven
Lamb is considered to be a rather fatty meat. In reality, it has almost half as much fat as pork and much less cholesterol. Another pleasant bonus is that lamb has 30% more iron than beef and pork. As you can see, the product is positive from all sid
Brizol with mushrooms and onions
Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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