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Grissini with garlic butter
Peppers stuffed with meat in a saucepan
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Pork escalope in a frying pan
Meat with dried mushrooms
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Meat dishes Recipes – Healthy and Tasty Ideas
Looking for delectable meat dishes that will leave you satisfied? Explore our mouthwatering selection of meat dishes, ranging from juicy steaks to flavorful roasts. Discover new recipes and cooking tips to elevate your carnivorous indulgence. Whether you're a meat lover or just looking to try something new, our website has the perfect collection of recipes that will leave you craving more. Browse through our variety of meat dishes today and satisfy your inner carnivore.
Peppers stuffed with meat in a saucepan
Classic stuffed peppers in a saucepan need to be cooked on the stove and boiled in tomato sauce for 45 minutes. For cooking, you will need minced meat, rice and vegetables. To properly cook peppers stuffed with meat in a saucepan, cover them with a l
Pork escalope in a frying pan
Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.
Meat with dried mushrooms
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul
Turkey chops
Turkey fillet is a dietary meat, but not everyone knows how to cook it so that it remains juicy. There is a recipe for turkey breast chops in batter with cheese, which keeps the meat tender and does not allow it to dry out. The popularity of this Eur
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and
Festive Chicken Roll with Fruit
Asian cuisine is famous for its unusual flavor solutions. In this festive chicken and fruit roll, the sweetness of canned peach, pear, and pineapple is combined with the light spiciness of chili sauce. It turns out to be a delicious combination of fa
Glass noodles with minced meat
A simple, filling dish that doesn't limit your imagination. Too simple? Add some tomato paste! Don't like beef? Try chicken or pork! Delicious and affordable, the ingredients are probably in every refrigerator.
Steak in the oven
How to cook a steak in the oven so that the meat is juicy and has a delicate taste? Give preference to a fresh steak from the shoulder tenderloin of beef. Buy meat at the market. This will make it easier to understand what part of the cut is made fro
Meatballs in a frying pan
Meatballs are a national dish in several countries, although they originally came from the cuisine of the Turkic peoples. They can be cooked in different ways: in the oven, steamed, but the most common is meatballs in a frying pan. Different types of
Knuckle with cabbage
The signature dish of the German Oktoberfest beer festival is pork knuckle with stewed sauerkraut. In the best Bavarian traditions, the knuckle is soaked in beer, then boiled and baked in the oven. Caraway and savory in the knuckle with sauerkraut re
Potato casserole with sausages
Potato and Sausage Casserole is a great main dish, easy to make and delicious. Tender, stretchy cheese with juicy meat sausages and sweet potatoes, seasoned with sour cream, create an incredible aroma and range of flavors.
Cutlets with bread
Cutlets with bread are airy, fluffy, but do not fall apart and hold their shape well. In this recipe, you can use any kind of minced meat, we took homemade minced meat from a mixture of pork and beef. Be sure to try it.
Baked lard
Pork lard is a famous delicacy of Ukrainian cuisine. This unusual snack can be eaten cold or hot, combined with borsch or black bread. Bake lard with spices according to our recipe. To prepare, take a piece with more lard and less meat. You can use a
Beef with carrots and beans
Beef with beans is eaten all over the world. It is difficult to determine the exact nationality of this dish, recipes for similar dishes are found in different countries. If desired, small pieces of meat can be used instead of minced meat.
Pork aspic
No one knows exactly how kholodets was invented. It is quite possible that the broth with meat after a hearty evening meal was sent to cool in the cellar to be eaten the next day, where it turned into this famous jelly-like dish, which does not requi
Julienne with sour cream
Julien is sometimes mistakenly considered a French dish, although in fact it is a hot Soviet appetizer. Classic julienne with mushrooms and sour cream is cooked in the oven in cocotte makers. These are portion molds, thanks to which a small amount of
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Soviet-style shashlik
Why is the Soviet shashlik recipe still popular today? It requires a minimum amount of ingredients for the marinade - only onions and vinegar. And it is prepared from the most delicious part of the pork - the neck. In order for the Soviet shashlik wi
Dietary veal
The basis of PP and diet is the consumption of sufficient protein. Meat should be lean. Therefore, it is better to replace pork with dietary veal. To make it juicy and tender, choose light red meat of a young calf for cooking. It should be fresh, sme
Meat zrazy with onions
Zrazy are meat cutlets or rolls with some kind of filling, such as mushrooms, cheese, potatoes or onions. The dish is traditional for Belarusian, Ukrainian, Lithuanian and Polish cuisines.
Lamb with potatoes in the oven
Lamb is one of the most popular types of meat on the planet. It is the basis for most dishes of Eastern cuisine. Lamb is an excellent source of protein. It is enriched with vitamins (PP and group B), as well as useful microelements, such as iron. Due
Knuckle in soy sauce
Pork knuckle is usually associated with German, Czech and Polish cuisine. It is baked in the oven, boiled in beer, and headcheese and saltison are made from pork. If you try to cook pork knuckle in soy sauce, the traditional recipe will sparkle in a
Hungarian Goulash Soup
The history of Hungarian goulash soup goes back 3,000 years. Initially, this soup was a traditional meal for Hungarian shepherds and was cooked in cauldrons over a fire. Today, the dish is classified as a thick soup and is made from beef (or veal), p
Appetizing chicken rolls with cheese and herbs
An unusual and very tasty dish for those who like to experiment. In chicken rolls, the bird takes on the role of dough, in which cheese and herbs are wrapped. When cut, the chicken crust is amazingly crunchy, and the cheese filling stretches appetizi
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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