New Year

"Mimosa" is a festive salad that was invented in the Soviet Union. Its preparation does not require special skills. According to the classic recipe for "Mimosa" with pink salmon and cheese, you need to layer canned fish, boiled eg

A traditional Italian snack, the basis of which is toasted bread, while the filling can be almost anything. This particular recipe combines the gastronomic features of our country and authentic Italian ingredients. Very unusual, quite simple and very

Olivier with shrimps is an exquisite version of a favorite holiday salad. This seafood makes an original combination with the salad ingredients. Shrimp will give Olivier a special aroma and taste, and also make it healthier. It is better to make the

The Soviet salad "Mimosa" is most often prepared with canned fish. However, you can use lightly salted trout instead. In this version, fresh cucumber is also used instead of boiled potatoes and carrots. The salad is less caloric, and fresh

The Mimosa salad has been the main decoration of the holiday table since Soviet times. Traditionally, it includes potatoes, but they can be replaced with corn. This way, the salad will be quicker to prepare, because potatoes require preliminary boili

The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk

Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish i

The Mimosa salad is traditionally laid out on a plate in layers, but there is another, more interesting, way of serving it. The dish can be served in a roll-shaped pita bread. This appetizer looks more original than the classic salad serving. The pit

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

According to readers' responses, the champion dish is a luxurious fish delicacy worthy of the royal table. At the same time, it is not very difficult to prepare, you just need to carefully cut the fish into fillets.

Not only children, but also adults will not be able to resist this funny delicacy. By the way, participation in the preparation of "pigs" will give your child untold pleasure.

Each hostess usually has a recipe for a signature dish, to which she invites guests. If you don't already have one, check out this pork. It is enough to correctly calculate the cooking time - and in front of you is the most tender meat with a fra

Pork ham cooked in the oven is good both as an excellent hot dish on the festive table, as well as for a snack or for making sandwiches. All in all, a versatile dish! By the way, the cost of industrial-made boiled pork involuntarily suggests trying t

An incredibly beautiful appetizer that will definitely amaze your guests with its appearance and, of course, taste. It can also be prepared in advance - the cake keeps well in the refrigerator for 2-3 days.

The most New Year's drink, of course, is champagne. But why not try something new? All cocktails are designed for 8 servings.

Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.

You will spend no more than 15 minutes preparing this dish, and the result will be no worse than in an expensive restaurant. The most important thing in this recipe is not to overdry the fish.

Children and adults are delighted with such cakes, and they turn out much tastier if they are made at home by mom)