English
Deutsch
español
français
italiano
-
Newest
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Pancakes with apples
Pickle soup with pearl barley for the winter
Salmon in mayonnaise batter
Mimosa Salad with Canned Fish
Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish is of high quality: the can should not be deformed, and the product should not be expired. If you want to make the salad less caloric, reduce the number of layers of mayonnaise.
How to cook Mimosa Salad with Canned Fish
Step 1
Prepare the preserves. Open a can of canned saury and place it in a colander to drain the juice. Then remove the bones and mash with a fork.
Step 2
Prepare the remaining ingredients. Peel the cucumbers and chop them finely.
Step 3
Form the salad. Place the springform pan ring on a plate. Put the first layer of potatoes, add a little salt, pepper, grease with mayonnaise and sprinkle with cheese. Next, put the fish and also grease with a layer of mayonnaise. Spread dill on top of the mayonnaise, then onion and spread butter on top. Next, put a layer of half of the pickled cucumbers. Then put half of the carrots and grease it with mayonnaise. Repeat the layers of potatoes, fish, cucumbers and carrots. Do not forget to grease each with mayonnaise. Put egg whites on top of the last layer, grease well with mayonnaise and decorate the mimosa salad with yolks on top.
Mimosa Salad with Canned Fish - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of