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Salad "From the garden"
Cooking
Step 1
Lubricate pita bread with vegetable oil, season with ground pepper. When using a metal ring, dry the pita bread in the oven, and when using the microwave, it is better to use a bowl or salad bowl. Cool completely, free from mold.
Step 2
Cut vegetables into strips.
Step 3
Tear lettuce with your hands into pieces convenient for eating, put in dried pita bread. Arrange vegetables on top, season with salad dressing, salt and pepper to taste. Serve immediately!
Ingredients
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