Salad "From the garden"

Name: Salad "From the garden"
Yield: 1
Ingredients: lavash 1 pc.; lettuce leaves 1 bunch(s); cucumber 50 g; beetroot 30 g; red onion 15 g; radish 20; garlic; salad dressing 2 tbsp.

Cookinero 24 October 2022

How to cook Salad "From the garden"

Step 1

Lubricate pita bread with vegetable oil, season with ground pepper. When using a metal ring, dry the pita bread in the oven, and when using the microwave, it is better to use a bowl or salad bowl. Cool completely, free from mold.

Step 2

Cut vegetables into strips.

Step 3

Tear lettuce with your hands into pieces convenient for eating, put in dried pita bread. Arrange vegetables on top, season with salad dressing, salt and pepper to taste. Serve immediately!