Lettuce

Squid is universal: it can be boiled in salted boiling water, cut and add to salads; deputy toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.

If in the evening at the dacha you want something more refined than the usual grilled chicken, but just as easy to prepare, remember this salad. Grilled chicken salad with tarragon (tarragon) is a hearty dish with fantastic flavor.

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

Fresh herb salads with vegetables in the summer are no longer just a light snack. On hot days, they can replace a whole meal. This summer salad can be served as an appetizer or as a side dish for meat. In the latter case, it is better to make the dre

So that the asparagus does not lose color and remains crisp, it must be dipped in cold water after cooking.

Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.

Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.

Remember, earlier on the windowsills in three-liter jars lived and lived kombucha. It is possible that many of them still live today. As it turned out, it is an excellent base for the sauce. Want to check it out, make this salad.