Salad with Quinoa and Kombucha

Name: Salad with Quinoa and Kombucha
Total time: 20 min
Yield: 4
Ingredients: 60 g lettuce lolla rosso; 50 g Romano salad; 100 g baked zucchini; 60 g cucumbers; 50 g of radish; 1 celery stalk; 120 g cooked quinoa; 150 g tea fungus; 30 g honey; 30 g olive oil; 10 g mustard; 5 g cilantro; breadcrumbs

Cookinero 11 December 2022

Remember, earlier on the windowsills in three-liter jars lived and lived kombucha. It is possible that many of them still live today. As it turned out, it is an excellent base for the sauce. Want to check it out, make this salad.

How to cook Salad with Quinoa and Kombucha

Step 1

For the sauce, boil the infusion of kombucha by 3/4. Add honey, olive oil, mustard and finely chopped cilantro. Grind the mixture with a blender.

Step 2

Zucchini, cucumbers, radishes and celery cut into thin slices. Mix with lettuce and quinoa. Mix the resulting mixture with the sauce and serve immediately.