Green salad

If in the evening at the dacha you want something more refined than the usual grilled chicken, but just as easy to prepare, remember this salad. Grilled chicken salad with tarragon (tarragon) is a hearty dish with fantastic flavor.

I love such a delicate and light salad of boiled beets and soft goat cheese, with tender "corn" leaves and pine nuts, with a spicy balsamic vinegar dressing... Both tasty and vitamin. PS 1. Usually for 4 small servings, I take 2 medium maro

This salad with corn only at first glance seems simple and familiar. Just take a look at the list of ingredients. There's a cactus here! Connoisseurs say that the prickly pear cactus tastes somewhat like a cucumber, so if there is no prickly pear

Remember, earlier on the windowsills in three-liter jars lived and lived kombucha. It is possible that many of them still live today. As it turned out, it is an excellent base for the sauce. Want to check it out, make this salad.

The symbol of healthy eating, the main food of fashion models and movie stars - green salad is now available to us in all its diversity, at any time of the year.

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

This green salad is good in winter and summer: in summer it is light and fresh due to citrus fruits, and in winter it improves mood and saturates the body with essential vitamins. The salad is easy to prepare, the difficulty lies only in the processi