Chicken salad with poppy seed dressing
How to cook Chicken salad with poppy seed dressing
Step 1
For the marinade, beat the egg, use half. Mix all ingredients until smooth in a ziplock bag. Put the chicken thighs in it, squeeze out the air, close the bag. Marinate 3 hours.
Step 2
To fill poppy seeds with boiling water, put on a fine sieve, rinse with cold water, put in a saucepan. Pour milk, add sugar, cook over low heat for 40 minutes.
Step 3
Dry the walnuts in the oven or in a frying pan. Throw the finished poppy into a sieve, mix with the rest of the dressing ingredients in a blender and beat until smooth.
Step 4
Dry the chicken thighs from the marinade, fry on coals or bake in the oven until tender. Cut the meat off the bone, remove the skin. Cut the pulp into medium-sized pieces convenient for eating.
Step 5
Cut the tomatoes into slices, put on a dish. Put the chicken next to it, pour over the dressing, garnish with lettuce leaves, mixed salad and sprinkle with chopped herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col