Chicken salad with poppy seed dressing

Name: Chicken salad with poppy seed dressing
Total time: 1 h
Yield: 2
Ingredients: 2 chicken thighs with skin and on the bone, 180 g each; 2 medium pink tomatoes; salt, freshly ground black pepper; mixed salad, lettuce, dill and parsley for serving; 40 g poppy; 100 ml milk; 30 g walnuts; half a small clove of garlic; 100 g good mayonnaise; 2-3 drops of soy sauce; 1-2 drops Worcestershire sauce; a pinch of brown sugar; 1 small egg; 1 tsp oyster sauce; 1 tsp hot chili sauce with garlic; 1 st. l. good mayonnaise; 2-3 drops dark sesame oil; 0.5 tsp vegetable oil; a pinch of cornstarch; a pinch of salt

0 Reviews

Cooking time: 1 h

Servings: 2

Cooking

Step 1

For the marinade, beat the egg, use half. Mix all ingredients until smooth in a ziplock bag. Put the chicken thighs in it, squeeze out the air, close the bag. Marinate 3 hours.

Step 2

To fill poppy seeds with boiling water, put on a fine sieve, rinse with cold water, put in a saucepan. Pour milk, add sugar, cook over low heat for 40 minutes.

Step 3

Dry the walnuts in the oven or in a frying pan. Throw the finished poppy into a sieve, mix with the rest of the dressing ingredients in a blender and beat until smooth.

Step 4

Dry the chicken thighs from the marinade, fry on coals or bake in the oven until tender. Cut the meat off the bone, remove the skin. Cut the pulp into medium-sized pieces convenient for eating.

Step 5

Cut the tomatoes into slices, put on a dish. Put the chicken next to it, pour over the dressing, garnish with lettuce leaves, mixed salad and sprinkle with chopped herbs.

Ingredients

2 chicken thighs with skin and on the bone, 180 g each

2 medium pink tomatoes

salt, freshly ground black pepper

mixed salad, lettuce, dill and parsley for serving

40 g poppy

100 ml milk

30 g walnuts

half a small clove of garlic

100 g good mayonnaise

2-3 drops of soy sauce

1-2 drops Worcestershire sauce

a pinch of brown sugar

1 small egg

1 tsp oyster sauce

1 tsp hot chili sauce with garlic

1 st. l. good mayonnaise

2-3 drops dark sesame oil

0.5 tsp vegetable oil

a pinch of cornstarch

a pinch of salt

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Summer chicken salad

Total Reviews: 0

When you get back from work tired, you don’t feel like cooking, but you need to have dinner, a summer chicken salad recipe will come in handy. While the croutons are fried, you will have time to cut all the necessary products, and in a matter of minu

Cookinero

Lemon Chicken breast Chicken salad

Sweet lemons with chicken salad

Total Reviews: 0

Cookinero

Chicken Oranges Salad with oranges Chicken salad

Total Reviews: 0

Light, but at the same time satisfying, a salad with chicken breasts and lots of greens is suitable for both lunch and holiday tables.

Cookinero

Hen Mak Green salad Chicken salad Salad with meat