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Chicken salad with oranges and feta
Cooking
Step 1
Prepare the sauce: Art. spoons of olive oil mixed with 1 tbsp. l. light wine vinegar, 1 tsp Dijon mustard and 2 cloves of garlic, passed through a press.
Step 2
Cut red onion into half rings, pour vinegar mixed with boiled water, and leave to marinate. Now we cut the breast, boiled until tender.
Step 3
Cut the orange into slices, without white fibers, cheese into cubes. Arrange lettuce leaves on a platter, top with chicken fillet, onion, feta cheese and orange.
Ingredients
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