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Pickled peppers with carrots in jars

Author
Cookinero 5 May 2025
5100
Pickled peppers with carrots in jars

Peppers with carrots - a simple recipe for winter preparations that will fit perfectly into both everyday and holiday menus, and will also pleasantly diversify your table. Vegetables prepared according to this recipe are very fragrant and juicy. You can use peppers with carrots both as a separate dish and as a salad ingredient.

How to cook Pickled peppers with carrots in jars

Step 1

Pickled peppers with carrots in jars

The jars must be dry and clean. Put them in the oven and heat it to 120 ⁰С. Leave for 13-15 minutes and turn off.

Step 2

Pickled peppers with carrots in jars

Peel all the vegetables, cut into small cubes and place in a deep bowl.

Step 3

Pickled peppers with carrots in jars

Add butter, salt and sugar to the vegetables.

Step 4

Pickled peppers with carrots in jars

Mix the vegetables thoroughly.

Step 5

Pickled peppers with carrots in jars

Then put the vegetables in a saucepan or pot. Simmer for 30-35 minutes.

Step 6

Pickled peppers with carrots in jars

Add vinegar to the vegetables and simmer for 2-3 minutes. Place the vegetables in a portioned jar and let sit for 2-3 days in a cool, dark place. Enjoy!

Pickled peppers with carrots in jars - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can be used as a substitute for white vinegar. It will add a slightly fruity flavor but still provide the necessary acidity for pickling.
When stored in a sealed jar in the refrigerator, pickled peppers with carrots can last for up to 3 months. Ensure the jar is clean and airtight for best results.
Yes, you can omit the sugar or use a sugar substitute like stevia or erythritol. Keep in mind that the flavor profile may change slightly without sugar.
Absolutely! Vegetables like onions, garlic, or cauliflower can be added for extra flavor and variety. Just ensure they are cut into similar-sized pieces for even pickling.
To reduce spiciness, remove the seeds and membranes from the peppers before chopping. For more heat, add a pinch of red pepper flakes or include hotter pepper varieties.
Freezing is not recommended as it can alter the texture of the vegetables. For best results, store in the refrigerator as directed.
These pickled peppers and carrots are great as a condiment for sandwiches, tacos, or salads. They also pair well with cheese platters or grilled meats.
Sterilizing jars is always recommended to prevent bacterial growth, even for short-term storage. The extra step ensures your pickles stay fresh and safe to eat.

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