Pickled peppers with carrots in jars
Peppers with carrots - a simple recipe for winter preparations that will fit perfectly into both everyday and holiday menus, and will also pleasantly diversify your table. Vegetables prepared according to this recipe are very fragrant and juicy. You can use peppers with carrots both as a separate dish and as a salad ingredient.
How to cook Pickled peppers with carrots in jars
Step 1

The jars must be dry and clean. Put them in the oven and heat it to 120 ⁰С. Leave for 13-15 minutes and turn off.
Step 2

Peel all the vegetables, cut into small cubes and place in a deep bowl.
Step 3

Add butter, salt and sugar to the vegetables.
Step 4

Mix the vegetables thoroughly.
Step 5

Then put the vegetables in a saucepan or pot. Simmer for 30-35 minutes.
Step 6

Add vinegar to the vegetables and simmer for 2-3 minutes. Place the vegetables in a portioned jar and let sit for 2-3 days in a cool, dark place. Enjoy!
Pickled peppers with carrots in jars - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily