Pickled peppers with carrots in jars

Name: Pickled peppers with carrots in jars
Total time: 1 h
Yield: 1
Cuisine: Russian
Ingredients: Carrots - 100 g; Bell pepper - 150 g; Salt - 25 g; Sugar - 8 g; Vegetable oil - 17 g; Table vinegar 9% - 30 g

Cookinero 5 May 2025

5010

Peppers with carrots - a simple recipe for winter preparations that will fit perfectly into both everyday and holiday menus, and will also pleasantly diversify your table. Vegetables prepared according to this recipe are very fragrant and juicy. You can use peppers with carrots both as a separate dish and as a salad ingredient.

How to cook Pickled peppers with carrots in jars

Step 1

The jars must be dry and clean. Put them in the oven and heat it to 120 ⁰С. Leave for 13-15 minutes and turn off.

Step 2

Peel all the vegetables, cut into small cubes and place in a deep bowl.

Step 3

Add butter, salt and sugar to the vegetables.

Step 4

Mix the vegetables thoroughly.

Step 5

Then put the vegetables in a saucepan or pot. Simmer for 30-35 minutes.

Step 6

Add vinegar to the vegetables and simmer for 2-3 minutes. Place the vegetables in a portioned jar and let sit for 2-3 days in a cool, dark place. Enjoy!

Pickled peppers with carrots in jars - FAQ About Ingredients, Baking Time and Storage

Can I substitute white vinegar with apple cider vinegar in this recipe?

Yes, apple cider vinegar can be used as a substitute for white vinegar. It will add a slightly fruity flavor but still provide the necessary acidity for pickling.

How long will these pickled peppers with carrots last in the refrigerator?

When stored in a sealed jar in the refrigerator, pickled peppers with carrots can last for up to 3 months. Ensure the jar is clean and airtight for best results.

Is there a way to make this recipe sugar-free?

Yes, you can omit the sugar or use a sugar substitute like stevia or erythritol. Keep in mind that the flavor profile may change slightly without sugar.

Can I add other vegetables to this pickling recipe?

Absolutely! Vegetables like onions, garlic, or cauliflower can be added for extra flavor and variety. Just ensure they are cut into similar-sized pieces for even pickling.

How can I adjust the spiciness of the pickled peppers?

To reduce spiciness, remove the seeds and membranes from the peppers before chopping. For more heat, add a pinch of red pepper flakes or include hotter pepper varieties.

Can I freeze these pickled peppers with carrots?

Freezing is not recommended as it can alter the texture of the vegetables. For best results, store in the refrigerator as directed.

What are some serving suggestions for pickled peppers with carrots?

These pickled peppers and carrots are great as a condiment for sandwiches, tacos, or salads. They also pair well with cheese platters or grilled meats.

Do I have to sterilize the jars if I plan to consume the pickles within a week?

Sterilizing jars is always recommended to prevent bacterial growth, even for short-term storage. The extra step ensures your pickles stay fresh and safe to eat.

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Pickled peppers with carrots in jars

How to cook Pickled peppers with carrots in jars

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Pickled peppers with carrots in jars - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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