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Pickling
Discover everything you need to know about pickling food on our comprehensive website. From recipes and techniques to tips and tricks, we have all the information you need to become a pickling pro. Start preserving your favorite fruits and vegetables today with our helpful guides and resources.
In ancient Rome, food was protected from spoilage by sea water. Then the water was replaced with wine, later with vinegar. An acidic environment is the basis of any marinade. And the marinades themselves are a great way to diversify the table in earl
Pickled red cabbage
Pickled cabbage is a welcome guest on any table. Such cabbage will be a great addition to meat, fish, and, of course, potatoes in any form. You can pickle any kind of cabbage - both white cabbage, which is simply created for pickling, and red cabbage
Marinated zucchini with red currants and peppers with gooseberries
Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.
Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.
Pickled zucchini for a snack
Pickled zucchini is a great reason to keep all the charm of a young zucchini in a single jar. The color, taste and characteristic texture of zucchini are collected in one place and are ready to hold out until winter. And vinegar to the rescue!
Marinated pork with grilled vegetables
In this recipe, you can use any seasonal vegetables: tomatoes, zucchini, squash, eggplant, parsnips.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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