Pickled bell peppers with garlic for the winter

The popular and beloved bell pepper is a wonderful product for pickling. It can be combined with various marinades and vegetables.
How to cook Pickled bell peppers with garlic for the winter
Step 1

Chop the garlic.
Step 2

Remove the core and seeds from the bell pepper. Cut it into halves.
Step 3

Finely chop the dill.
Step 4

Take a saucepan, pour water and vinegar into it and bring to a boil.
Step 5

Place the chopped peppers in boiling water and cook for 5 minutes.
Step 6

Place a few pieces of pepper in a pre-sterilized jar.
Step 7

Add garlic to the jar.
Step 8

Add chopped greens.
Step 9

Fill the jar to the brim with pepper.
Step 10

Pour the marinade into the jar and seal the lid using a seaming machine.
Pickled bell peppers with garlic for the winter - FAQ About Ingredients, Baking Time and Storage
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