Chop the garlic.
Remove the core and seeds from the bell pepper. Cut it into halves.
Finely chop the dill.
Take a saucepan, pour water and vinegar into it and bring to a boil.
Place the chopped peppers in boiling water and cook for 5 minutes.
Place a few pieces of pepper in a pre-sterilized jar.
Add garlic to the jar.
Add chopped greens.
Fill the jar to the brim with pepper.
Pour the marinade into the jar and seal the lid using a seaming machine.