
Chop the garlic.

Remove the core and seeds from the bell pepper. Cut it into halves.

Finely chop the dill.

Take a saucepan, pour water and vinegar into it and bring to a boil.

Place the chopped peppers in boiling water and cook for 5 minutes.

Place a few pieces of pepper in a pre-sterilized jar.

Add garlic to the jar.

Add chopped greens.

Fill the jar to the brim with pepper.

Pour the marinade into the jar and seal the lid using a seaming machine.