First courses Recipes – Healthy and Tasty Ideas
Explore our delightful selection of first courses perfect for starting any meal From light and refreshing salads to comforting soups and flavorful appetizers discover recipes to tantalize your taste buds and set the stage for a memorable dining experience Find inspiration for both everyday meals and special occasions with our diverse collection of easy-to-follow recipes and helpful tips

Soup with funchose
Chicken broths are healthy and easy to prepare. They are usually cooked with potatoes or pasta. The recipe for chicken soup with funchose and Chinese cabbage is very simple, and most importantly, the dish is low-calorie. To make the soup more rich, c

Hungarian Goulash Soup
The history of Hungarian goulash soup goes back 3,000 years. Initially, this soup was a traditional meal for Hungarian shepherds and was cooked in cauldrons over a fire. Today, the dish is classified as a thick soup and is made from beef (or veal), p

Cream soup with cream and cheese
Cream soup with cream and cheese is a dish that can be used to feed unexpected guests. The treat is prepared very quickly and easily. Cheese soup is tender, light and at the same time very nutritious. The recipe uses two types of cheese - processed a

Okroshka with vinegar and water and chicken
Okroshka is filling, cooks quickly, contains healthy proteins from meat and vitamins from fresh vegetables. It is also a budget dish, because during the summer season almost all the ingredients can be picked in the garden :) A rich dish, with many dr

Pea soup with ribs
Pea soup has been known all over the world since ancient times. It is impossible to say for sure who thought of adding such delicious smoked meats to it, but the significance of this discovery is hard to overestimate. Pea soup with ribs recipes may v

Smoked Rib and Pea Soup
A rich, aromatic, smoked soup. It's easy to cook. The secret is to soak the peas overnight, then the cooking time of the soup will be reduced, and the peas will be soft.

Fried shurpa
Shurpa is a simple dish according to the technology, but it takes time. The products are simmered over the fire for a long time, resulting in a rich and thick soup. There are two cooking options: boiled and fried shurpa. In the first case, the produc

Lamb soup
The high protein content and relatively low calorie content make lamb so healthy. If our body needs 4 to 5 hours to digest pork or beef, then it only takes 3 hours to digest lamb. Lamb soup is an easily digestible, dietary, tasty and very healthy dis

Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but

Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.

Pickle soup with stew
One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.

Lenten cabbage soup with mushrooms
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. An essential component of shchi is cabbage. It can be either fresh or pickled. The basis of shchi

Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic

Okroshka on kefir without meat
Okroshka is one of the most summery dishes. And it is not surprising, because it is quick and easy to prepare, brings coolness on a hot summer day and is quite filling. According to this recipe, you can prepare the lightest and most dietary version o

Okroshka with kvass and beef
For those who prefer to make their menu lighter and refreshing on hot summer days, the recipe for okroshka on kvass will come in handy. The dish is served cold, so it is especially pleasant to eat in the heat. And the pieces of beef in the compositio

Borscht in a jar
What's the first thing that comes to mind when you want soup? Borscht! And what if you want borscht in the winter? Then why not prepare it for the winter in advance? For this recipe, we take beef as the main meat, but not everyone likes it in sou

Classic okroshka
You can easily guess from which verb the word "okroshka" comes. Its recipe can be described in one word - "to crumble". And indeed, almost the entire process of preparing the right okroshka consists of cutting the ingredients. The

Pork shurpa
Shurpa is a dish that is both a first and a second course. It is a tasty, thick, rich soup with lots of vegetables and spices. Experienced cooks recommend taking fatty meat to prepare shurpa from pork. The ideal option is brisket or pork ribs. You ca

Suvorov-style soup
The Suvorov-style soup recipe necessarily includes chicken and fresh mushrooms. The combination of chicken and mushrooms has already become a culinary classic. You can use any mushrooms for the soup: wild or store-bought. When picking mushrooms yours

Solyanka with potatoes and sausage
Initially, in Rus', solyanka was the name for a hot dish of cabbage with vegetables and meat with the addition of brine or vinegar. Only in 1830 did solyanka as a soup appear in the cookbooks of that time. At that time, solyanka was suggested to

Pea soup with pork
Aromatic pea soup is one of the favorite first courses of many Russians. Usually, it is based on a rich meat broth. If you want to prepare a dietary version of the dish, take chicken, but if you are for satiety and calorie content, choose pork. This

Cream of champignon soup with potatoes
Cream of champignon soup is a recipe for a nutritious and easily digestible dish that can be prepared in an hour. It is a low-calorie product that does not harm your figure at all. Champignons are equally useful both fresh and frozen. When buying fro

Vegetarian Pea Soup
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make a Lenten version, which is perfect for vegetarians. In this case,

Soup with dumplings
In Central Asian and Caucasian cuisine, there is a dish called chuchvara. This is a soup made with unleavened dough products with meat filling. It is believed that it served as the basis for the recipe for soup with dumplings and vegetables. Pork fil
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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