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Cream soup with cream

Author
Cookinero 22 Sep 2025
1560
Cream soup with cream

Cream soup with cream is one of the most popular classic recipes for first hot dishes. Creamy cream soup is a staple dish in the everyday menu. Its main advantage is quick preparation in the conditions of eventful weekdays. The cream soup is prepared on vegetable broth, but if desired, you can also use chicken. Even those who are not very good at cooking will be able to prepare a delicious soup.

How to cook Cream soup with cream

Step 1

Cream soup with cream

Cook the cream soup. Place the vegetables in a saucepan and add water. Place the saucepan on the fire and bring to a boil. Cook the vegetables over low heat for 1 hour. Add salt to taste at the end of cooking. Puree the soup with a blender. Pour in the cream and blend again until smooth.

Cream soup with cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute heavy cream with whole milk or half-and-half for a lighter version, but the soup will be less rich and creamy. For a dairy-free option, full-fat coconut milk works wonderfully.
Properly stored in an airtight container, your cream soup will stay fresh for 3-4 days. Make sure to let it cool completely before refrigerating.
Absolutely! Simply omit the dairy cream and use a plant-based alternative like unsweetened cashew cream, oat cream, or coconut cream to achieve a similar luxurious texture.
Reheat gently over low heat, stirring frequently. Avoid boiling, as high heat can cause the cream to separate. For best results, let it thaw in the fridge overnight if frozen.
Yes, but it's best to freeze the soup base *before* adding the cream. Thaw in the refrigerator overnight, reheat gently, and then stir in the fresh cream just before serving for the best texture.
It's delicious with crusty bread for dipping, a side salad, or topped with croutons, fresh herbs like chives or parsley, a drizzle of olive oil, or a sprinkle of grated cheese.
You can easily adjust the consistency by gradually stirring in a little more water, vegetable broth, or even milk until you reach your desired thickness.

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