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Cream soup with chicken and cream
Just a few decades ago, cream soups could only be tried in restaurants. But the mass sale of blenders has changed everything: now, you can make cream soup without leaving your home. All you need is a good blender, your favorite ingredients, and a proven recipe, which we have already prepared for you.
How to cook Cream soup with chicken and cream
Step 1
Place the zucchini, onion, carrot, ginger, garlic and celery stalk in a saucepan. Cover with water (or broth) and cook until half cooked.
Step 2
Add chicken fillet to boiling broth and cook for 15 minutes, add salt and pepper. Then remove the fillet and puree the vegetables.
Step 3
Gradually add grated Parmesan into the soup, stirring until smooth, add butter if desired.
Step 4
Cut the chicken fillet into cubes and add to the soup.
Cream soup with chicken and cream - FAQ About Ingredients, Baking Time and Storage
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