Cream soup in a multicooker

Cookinero 9 April 2025

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A few years ago, nutritionists conducted research to find out which type of soup provides long-term satiety: plain soup or cream soup. They found that after cream soup, the body becomes satiated faster and lasts longer. Accordingly, for those who need to lose weight urgently, this is a great way! You can make one of the most delicious soups - cheese cream soup - in a multicooker to save time spent in the kitchen.

How to cook Cream soup in a multicooker

Step 1

Make the frying. Turn on the multicooker to the “frying” mode. Add olive oil to the dry multicooker bowl. When the oil is hot, add the onion and carrot. Fry for 10 minutes.

Step 2

Cook the soup. Pour water over the frying and add potatoes. Add salt and spices. Close the multicooker. Set the “stewing” or “soup” mode. Open the lid 5 minutes before it is ready and add cheese. Close the lid until the beep.

Step 3

Make cream soup. Open the lid. Leave the soup for 15 minutes to cool slightly. Blend the contents with an immersion blender until smooth.