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Cream soup in a multicooker

Author
Cookinero 9 Apr 2025
7490
Cream soup in a multicooker

A few years ago, nutritionists conducted research to find out which type of soup provides long-term satiety: plain soup or cream soup. They found that after cream soup, the body becomes satiated faster and lasts longer. Accordingly, for those who need to lose weight urgently, this is a great way! You can make one of the most delicious soups - cheese cream soup - in a multicooker to save time spent in the kitchen.

How to cook Cream soup in a multicooker

Step 1

Cream soup in a multicooker

Make the frying. Turn on the multicooker to the “frying” mode. Add olive oil to the dry multicooker bowl. When the oil is hot, add the onion and carrot. Fry for 10 minutes.

Step 2

Cream soup in a multicooker

Cook the soup. Pour water over the frying and add potatoes. Add salt and spices. Close the multicooker. Set the “stewing” or “soup” mode. Open the lid 5 minutes before it is ready and add cheese. Close the lid until the beep.

Step 3

Cream soup in a multicooker

Make cream soup. Open the lid. Leave the soup for 15 minutes to cool slightly. Blend the contents with an immersion blender until smooth.

Cream soup in a multicooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use vegetable oil, coconut oil, or butter as alternatives to olive oil. Just ensure the oil has a high smoke point for frying.
For a vegetarian version, use vegetable broth instead of water. For vegan, omit the cheese or use a plant-based cheese alternative.
Yes, let the soup cool completely, then store it in an airtight container. Freeze for up to 3 months. Reheat on the stove or in the microwave, stirring occasionally.
Serve with crusty bread, a fresh salad, or grilled vegetables for a balanced meal. Garnish with herbs or croutons for extra texture.
Transfer the soup in batches to a regular blender. Blend until smooth, but be cautious with hot liquids—allow some cooling and leave the lid slightly ajar to release steam.
Yes, replace the potatoes with cauliflower or zucchini for a lower-carb version. Adjust cooking times slightly as these veggies may cook faster.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Absolutely! Try adding celery, leeks, or spinach for extra flavor and nutrients. Adjust frying and cooking times based on the veggies you choose.

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