Bean cream soup

Hearty bean soup with bacon and cheese.
How to cook Bean cream soup
Step 1

Finely chop the onion, carrot and bacon. Heat oil in a heavy bottomed pan, sauté onions and carrots.
Step 2

Add bacon, fry. Add wine, boil. Add the beans and thyme, pour in the broth, cook covered for 10-15 minutes. Puree the soup with a blender. Gently stir in the grated cheese until it melts. Salt, pepper.
Step 3

Enjoy your meal!
Bean cream soup - FAQ About Ingredients, Baking Time and Storage
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