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Bean cream soup
Description
Hearty bean soup with bacon and cheese.
Cooking
Step 1
Finely chop the onion, carrot and bacon. Heat oil in a heavy bottomed pan, sauté onions and carrots.
Step 2
Add bacon, fry. Add wine, boil. Add the beans and thyme, pour in the broth, cook covered for 10-15 minutes. Puree the soup with a blender. Gently stir in the grated cheese until it melts. Salt, pepper.
Step 3
Enjoy your meal!
Ingredients
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