cookinero.com

Bean cream soup

Ingredients

• red beans (canned) - 1 can
• white beans (canned) - 1 can
• onion - 1 pc.
• carrots - 1 pc.
• red pepper - 1/4 tsp
• smoked bacon - 100 g
• hard cheese - 150 g
• thyme - 1 sprig
• chicken broth - 100 ml
• olive oil - 2 tbsp. l.
• pepper
• dry white wine - 50 ml
• salt

Step 1

Finely chop the onion, carrot and bacon. Heat oil in a heavy bottomed pan, sauté onions and carrots.

Step 2

Add bacon, fry. Add wine, boil. Add the beans and thyme, pour in the broth, cook covered for 10-15 minutes. Puree the soup with a blender. Gently stir in the grated cheese until it melts. Salt, pepper.

Step 3

Enjoy your meal!