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Braised cabbage with red currant
Description
Cabbage with bacon, apples and red currants.
Cooking
Step 1
Shred the cabbage, cut the apples and bacon into slices. Heat some oil in a saucepan and fry the bacon. Add apples.
Step 2
Add currants, sugar, cumin, splash wine.
Step 3
Add cabbage, pour some water and simmer for 1 hour covered. Salt, pepper.
Step 4
Enjoy your meal!
Ingredients
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