Braised cabbage with red currant

Cookinero 11 Nov 2022

Cabbage with bacon, apples and red currants.

How to cook Braised cabbage with red currant

Step 1

Braised cabbage with red currant

Shred the cabbage, cut the apples and bacon into slices. Heat some oil in a saucepan and fry the bacon. Add apples.

Step 2

Braised cabbage with red currant

Add currants, sugar, cumin, splash wine.

Step 3

Braised cabbage with red currant

Add cabbage, pour some water and simmer for 1 hour covered. Salt, pepper.

Step 4

Braised cabbage with red currant

Enjoy your meal!

Braised cabbage with red currant - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cranberries or pomegranate seeds for a similar tart flavor.
It will keep well in an airtight container for up to 3-4 days.
Yes, simply omit the bacon and use olive oil for sautéing.
It pairs well with roasted chicken, pork chops, or mashed potatoes.
Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently on the stove.
Reduce or omit the sugar and use less fruit for a more savory taste.
Yes, green cabbage works, though the color and flavor will be slightly different.
Warm it on the stove over low heat with a splash of water to prevent drying.

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