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Braised cabbage with red currant
Cabbage with bacon, apples and red currants.
How to cook Braised cabbage with red currant
Step 1
Shred the cabbage, cut the apples and bacon into slices. Heat some oil in a saucepan and fry the bacon. Add apples.
Step 2
Add currants, sugar, cumin, splash wine.
Step 3
Add cabbage, pour some water and simmer for 1 hour covered. Salt, pepper.
Step 4
Enjoy your meal!
Braised cabbage with red currant - FAQ About Ingredients, Baking Time and Storage
Yes, you can use cranberries or pomegranate seeds for a similar tart flavor.
It will keep well in an airtight container for up to 3-4 days.
Yes, simply omit the bacon and use olive oil for sautéing.
It pairs well with roasted chicken, pork chops, or mashed potatoes.
Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently on the stove.
Reduce or omit the sugar and use less fruit for a more savory taste.
Yes, green cabbage works, though the color and flavor will be slightly different.
Warm it on the stove over low heat with a splash of water to prevent drying.
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