Sandwich "Hot Brown"

Delicious, hearty, hearty sandwich! I recommend.

How to cook Sandwich "Hot Brown"

Step 1

Sandwich "Hot Brown"

We prepare the necessary ingredients.

Step 2

Sandwich "Hot Brown"

We're preparing the sauce. Melt the butter in a small saucepan over medium heat. Add flour and cook, whisking constantly, for 2 minutes.

Step 3

Sandwich "Hot Brown"

Pour in the cream in a thin stream, continuing to stir the sauce. Cook, stirring constantly, until the sauce thickens, about two minutes. The finished sauce should have the consistency of semolina porridge of medium density. Take the sauce off the heat and add the cheese to it. Mix thoroughly. Salt and pepper to taste.

Step 4

Sandwich "Hot Brown"

In individual small cast-iron or refractory ceramic pans, put a slice of bread dried in a toaster.

Step 5

Sandwich "Hot Brown"

Lay the turkey breast slices on top. Cut the tomatoes in half and place on the sides of the sandwich.

Step 6

Sandwich "Hot Brown"

Pour the sauce over everything and put in the oven under the grill for 6 minutes, until the sauce is browned.

Step 7

Sandwich "Hot Brown"

After the "readiness" of the sauce, we take out future sandwiches.

Step 8

Sandwich "Hot Brown"

Meanwhile, place the bacon slices in a cold skillet and place over medium-high heat.

Step 9

Sandwich "Hot Brown"

Cook bacon for 4 minutes, from a dry, crispy state. Drain bacon on paper towels to absorb excess oil.

Step 10

Sandwich "Hot Brown"

Remove the pans with sandwiches from the oven, place two slices of bacon crosswise on top of each sandwich, sprinkle with the remaining grated cheese, paprika and finely chopped parsley and serve. Enjoy your meal!

Sandwich "Hot Brown" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken breast or even roasted ham as a tasty alternative to turkey in this Hot Brown sandwich.
For a vegetarian version, replace the turkey and bacon with grilled portobello mushrooms or marinated tofu, and use vegetable broth-based cheese sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 10-15 minutes until warmed through.
Yes, prepare the cheese sauce 1-2 days in advance and store it in the fridge. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Any oven-safe baking dish or ramekins will work well as substitutes for cast iron pans in this recipe.
For a low-carb version, substitute the bread with thick slices of roasted eggplant or portobello mushroom caps as the base.
It's best not to freeze assembled sandwiches as the sauce may separate. Instead, freeze components separately and assemble fresh when ready to serve.
A simple green salad or roasted vegetables pair well, balancing the richness of the sandwich.
Simply multiply all ingredients by your needed servings and use a large baking dish instead of individual pans for easier preparation.

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