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Chicken gizzards
Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards are stewed with vegetables and spices to get a very tasty and aromatic dish. When serving, add some fresh herbs and vegetables, and then treat your guests.
How to cook Chicken gizzards
Step 1
Cut the onion into half rings 3-5 mm thick.
Step 2
Grate the carrots on a coarse grater.
Step 3
Chop the garlic and dill into small pieces.
Step 4
Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes.
Step 5
Then add soy sauce and paprika. Mix everything thoroughly and fry for 5 minutes.
Step 6
Place the chicken gizzards in a separate frying pan and pour soy sauce over them. Add all the necessary spices. Simmer the gizzards over medium heat for 10 minutes, stirring constantly.
Step 7
Add the fried vegetables to the stomachs and mix everything thoroughly. Simmer over medium heat for 15 minutes, stirring constantly.
Step 8
Towards the end of cooking, add chopped dill and garlic. Mix everything and leave on low heat for 5 minutes.
Chicken gizzards - FAQ About Ingredients, Baking Time and Storage
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