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Chicken gizzards

Author
Cookinero 25 Apr 2025
7680
Chicken gizzards

Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards are stewed with vegetables and spices to get a very tasty and aromatic dish. When serving, add some fresh herbs and vegetables, and then treat your guests.

How to cook Chicken gizzards

Step 1

Chicken gizzards

Cut the onion into half rings 3-5 mm thick.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chicken gizzards

Chop the garlic and dill into small pieces.

Step 4

Chicken gizzards

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes.

Step 5

Chicken gizzards

Then add soy sauce and paprika. Mix everything thoroughly and fry for 5 minutes.

Step 6

Chicken gizzards

Place the chicken gizzards in a separate frying pan and pour soy sauce over them. Add all the necessary spices. Simmer the gizzards over medium heat for 10 minutes, stirring constantly.

Step 7

Chicken gizzards

Add the fried vegetables to the stomachs and mix everything thoroughly. Simmer over medium heat for 15 minutes, stirring constantly.

Step 8

Chicken gizzards

Towards the end of cooking, add chopped dill and garlic. Mix everything and leave on low heat for 5 minutes.

Chicken gizzards - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs, beef liver, or even mushrooms for a vegetarian option. Adjust cooking times accordingly.
Store in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.
Absolutely! Swap gizzards for hearty mushrooms or tofu, and use vegetable broth instead of soy sauce if needed.
Reheat in a skillet over medium heat with a splash of water or broth to keep it moist. Stir frequently.
Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Serve over rice, mashed potatoes, or with a crisp salad for a balanced meal.
Reduce the soy sauce by half and add a bit of water or low-sodium broth instead.
Yes, but thaw them completely and pat dry before cooking to ensure even browning.
Try smoked paprika, chili powder, or a pinch of cayenne for heat.

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