Chicken gizzards

Name: Chicken gizzards
Total time: 40 min
Yield: 3
Cuisine: Asian
Ingredients: Chicken gizzards - 600 g; Carrots - 100 g; Onions - 80 g; Garlic - 25 g; Dill - 15 g; Soy sauce - 75 g

Cookinero 25 Apr 2025

7210

Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards are stewed with vegetables and spices to get a very tasty and aromatic dish. When serving, add some fresh herbs and vegetables, and then treat your guests.

How to cook Chicken gizzards

Step 1

Cut the onion into half rings 3-5 mm thick.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chop the garlic and dill into small pieces.

Step 4

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes.

Step 5

Then add soy sauce and paprika. Mix everything thoroughly and fry for 5 minutes.

Step 6

Place the chicken gizzards in a separate frying pan and pour soy sauce over them. Add all the necessary spices. Simmer the gizzards over medium heat for 10 minutes, stirring constantly.

Step 7

Add the fried vegetables to the stomachs and mix everything thoroughly. Simmer over medium heat for 15 minutes, stirring constantly.

Step 8

Towards the end of cooking, add chopped dill and garlic. Mix everything and leave on low heat for 5 minutes.

Chicken gizzards - FAQ About Ingredients, Baking Time and Storage

Can I substitute chicken gizzards with another protein?

Yes, you can use chicken thighs, beef liver, or even mushrooms for a vegetarian option. Adjust cooking times accordingly.

How long can I store leftovers in the fridge?

Store in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.

Can I make this dish vegetarian?

Absolutely! Swap gizzards for hearty mushrooms or tofu, and use vegetable broth instead of soy sauce if needed.

What’s the best way to reheat this dish?

Reheat in a skillet over medium heat with a splash of water or broth to keep it moist. Stir frequently.

Can I freeze cooked chicken gizzards and vegetables?

Yes, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

What sides pair well with this dish?

Serve over rice, mashed potatoes, or with a crisp salad for a balanced meal.

How can I make this dish less salty?

Reduce the soy sauce by half and add a bit of water or low-sodium broth instead.

Can I use frozen gizzards?

Yes, but thaw them completely and pat dry before cooking to ensure even browning.

What’s a good spice alternative if I don’t have paprika?

Try smoked paprika, chili powder, or a pinch of cayenne for heat.

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