Chicken gizzards
Dishes made from chicken gizzards are very often used in Asian, Indian and Georgian cuisines. Chicken gizzards go well with any potato dish, as well as with pasta. Salads, soups, cutlets and goulashes are made from them. In this recipe, the gizzards are stewed with vegetables and spices to get a very tasty and aromatic dish. When serving, add some fresh herbs and vegetables, and then treat your guests.
How to cook Chicken gizzards
Step 1

Cut the onion into half rings 3-5 mm thick.
Step 2
Grate the carrots on a coarse grater.
Step 3

Chop the garlic and dill into small pieces.
Step 4

Place carrots and onions in a frying pan heated with vegetable oil. Fry the vegetables for 5 minutes.
Step 5

Then add soy sauce and paprika. Mix everything thoroughly and fry for 5 minutes.
Step 6

Place the chicken gizzards in a separate frying pan and pour soy sauce over them. Add all the necessary spices. Simmer the gizzards over medium heat for 10 minutes, stirring constantly.
Step 7

Add the fried vegetables to the stomachs and mix everything thoroughly. Simmer over medium heat for 15 minutes, stirring constantly.
Step 8

Towards the end of cooking, add chopped dill and garlic. Mix everything and leave on low heat for 5 minutes.
Chicken gizzards - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to