Cheese snacks Recipes – Healthy and Tasty Ideas

The omelet has long and firmly taken the position of the permanent leader among breakfasts. The thing is that it meets the most important criteria of a morning snack: the omelet is tasty and light, it is prepared quickly, but most importantly, it can

Italy is considered to be the birthplace of cheese yeast sticks. As early as the 14th century, Italians prepared them as an alternative to the expensive bread of that time. Now there are many recipes from different types of dough. One of the most pop

There is no doubt that cheese is one of the best appetizers. But even this appetizer can be improved by giving it an even more convenient shape and dipping it in batter. The result is cheese sticks that are chewy on the inside and crispy on the outsi

Fried halloumi cheese is a melt-in-your-mouth snack. Its homeland is considered to be the islands of the Mediterranean Sea, in particular, Cyprus. Halloumi cheese is made from goat and sheep milk. Its main property is a high melting point. This allow

Rolls are a Japanese dish that has become very popular in Russia. The shrimp in the recipe are good for the cardiovascular system, and the avocado has a health-improving effect on the body as a whole. In one meal, you will saturate your body with fib

If you love potato pancakes but want to experiment with the recipe, there is a great solution. You can easily make potato pancakes in a frying pan with garlic using potatoes and cheese. With a cheese crust, the classic dish will be even tastier! For

There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic

A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Tofu cheese is a soybean product that is rich in protein. It was first prepared in Asia. It has no flavor of its own, so it is well suited for frying in spices. There is hard and soft tofu cheese. For this dish, it is best to choose hard, as it is be

The snack is popular in different countries: in Greece it is called saganaki, in the Czech Republic - smazak, in Bulgaria - kashkaval pane, but all of this is fried cheese. The recipe of each country differs in the type of cheese that is most often u

Cheese sticks in the oven are crispy and aromatic. Mayonnaise, which is added at the dough preparation stage, gives them a piquant taste. The recipe for cheese sticks in the oven is very simple. To prepare at home, you will need high-quality hard che

Baked crab sticks with cheese is a new recipe. Crab sticks are a ready-to-eat product and are traditionally used as a base for various salads and cold appetizers. You can give familiar dishes a new twist by subjecting them to heat treatment. Crab sti

Fondue was originally invented by shepherds. They needed a hearty meal, as they spent a long time on alpine pastures. So the shepherds took cheese, bread and wine. After a few days, the cheese dried out, and they needed to somehow "revive"

Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't t

Philadelphia rolls have nothing to do with Japanese cuisine. The recipe was invented by an American chef in the 80s of the last century. He liked the combination of fish and cream cheese with bagels (baked goods similar to a donut), and he wanted to