Baked eggplants with cheese and egg

Name: Baked eggplants with cheese and egg
Total time: 40 min
Yield: 3
Cuisine: European, Caucasian, Russian
Ingredients: Eggplant - 630 g; Tomato - 270 g; Bell pepper - 300 g; Olive oil - 30 g; Chicken egg - 180 g; Garlic - 25 g; Sour cream - 150 g; Mayonnaise - 100 g; Mozzarella - 100 g

Cookinero 19 Apr 2025

7500

Any appetizer with eggplants instantly attracts attention. We tried to make sure that this one is no exception. Tender eggplant boats filled with fresh vegetables and covered with cheese and sour cream sauce will turn into a delicious hot appetizer.

How to cook Baked eggplants with cheese and egg

Step 1

For the sauce, combine mayonnaise, sour cream, cheese, garlic and eggs. Add salt, pepper and mix.

Step 2

Brush the eggplants with olive oil and bake in the oven for 7 minutes.

Step 3

Place tomatoes and peppers in the cavities and bake for another 5 minutes. Then add the sauce and put in the oven for another 20 minutes.

Baked eggplants with cheese and egg - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream in the sauce with another ingredient?

Yes, Greek yogurt or crème fraîche make excellent substitutes for sour cream, offering a similar tangy flavor and creamy texture.

How long can baked eggplants with cheese and egg be stored in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for best texture.

Is this recipe suitable for a low-carb diet?

Yes, this dish is naturally low in carbs. For an even lower-carb version, reduce the number of tomatoes or omit them.

Any tips to prevent the eggplants from becoming too soggy?

Lightly salt the eggplant slices and let them sit for 10 minutes before baking to draw out excess moisture, then pat dry.

Can I make this dish ahead of time and freeze it?

Yes, assemble the dish without baking, then freeze. Thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

What are some serving suggestions for this dish?

Serve with a fresh green salad or crusty bread to soak up the delicious sauce. Garnish with fresh herbs like parsley or basil.

Can I use a different type of cheese in the sauce?

Absolutely! Feta, goat cheese, or grated Parmesan can replace the cheese in the sauce for a different flavor profile.

How can I adjust the recipe for a larger group?

Double or triple the ingredients and use a larger baking dish. Ensure even layering for consistent cooking.

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