Sorrel ice cream

Name: Sorrel ice cream
Total time: 2 h 30 min
Yield: 1
Ingredients: 1 egg yolk; 60 g fresh sorrel; 20 ml cream

Cookinero 17 January 2023

How to cook Sorrel ice cream

Step 1

Rinse the sorrel, pour over with boiling water, chop, cool and freeze in the refrigerator. Put the frozen sorrel in parts in a blender, add the yolk, beat. Add 20 ml of cream and continue to beat until a homogeneous mass is obtained.

Step 2

Place the sorrel mass in a freezer container and place in the freezer so that it acquires the consistency necessary for shaping ice cream.

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