Sorrel ice cream
Cooking
Step 1
Rinse the sorrel, pour over with boiling water, chop, cool and freeze in the refrigerator. Put the frozen sorrel in parts in a blender, add the yolk, beat. Add 20 ml of cream and continue to beat until a homogeneous mass is obtained.
Step 2
Place the sorrel mass in a freezer container and place in the freezer so that it acquires the consistency necessary for shaping ice cream.
Ingredients
1 egg yolk
60 g fresh sorrel
20 ml cream
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