Hot dishes for new year Recipes – Healthy and Tasty Ideas

There are many variations and combinations of cooking manti, a favorite dish of all Central Asia. Manti is cooked everywhere from the Caucasus to China. Experienced housewives like to experiment with different recipes, replacing and combining product

Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very

Chicken broth doesn't just satisfy hunger. It heals! A mug of hot broth alleviates the general condition during a cold and other illnesses when there is no appetite. Today we will tell you how to make chicken broth with an egg. The dish turns out

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy

Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.

It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a s

A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of overcooking the chicken — you won’t be able to do that. Tomatoes will always make your chicken very juicy and als

Chicken with cabbage in the oven is easier to cook than in a frying pan. Only the meat needs to be fried first. The vegetables are baked raw. The result is a tasty, aromatic and healthy dish. Any part of the bird is suitable for cooking chicken with

Homemade beef roast is a delicious and filling dish. It can be prepared from any part of the carcass. To make the beef roast lean and not tough, it is best to use young veal. To prepare this dish, you will need 400 grams of beef, 500 grams of potatoe

Meat zrazy with egg are so filling that you don't even need a side dish! But if you do need a side dish, we recommend choosing rice or vegetables. These side dishes go great with egg zrazy. It will take you about 50 minutes to prepare meat zrazy

Salad with pineapple originates in ancient Rome. It differed from the modern one in that it contained fresh pineapple, not canned, and only vegetables - no chicken. Try our classic recipe with chicken, egg and cheese :)

Boiled dumplings are irreplaceable when there is absolutely no time to cook anything. But sometimes even the classics get boring, so the same products are used, but other cooking methods are used. Anyone who has ever tried frying dumplings in a fryin

Avocado is a perfect salad ingredient. You can add just a few ingredients to it to make a delicious and nutritious dish at home. In our case, avocado will be complemented by cherry tomatoes, lettuce, feta, and olive oil. If you want to make this simp

This recipe has already become a classic. It is time-tested, easy to prepare and incredibly delicious. Tender chicken meat, sweet pineapple flavor and viscous cheese will not leave anyone indifferent. The dish is suitable for both a festive table and

Strudel with chicken and mushrooms is an easy-to-make, but at the same time original dish. In most cases, strudel evokes associations with a sweet pie with fruit filling. But the world is changing and so are the variations of recipes. This is how the

Pasta casserole with minced meat is a quick and filling dish that can be prepared in just an hour. You can use either homemade or store-bought minced meat. The casserole is prepared with vermicelli, vegetables and cheese. The dish is baked in the ove

Udon is a certain type of Japanese egg noodles. Udon was borrowed by the Japanese from China. But this dish gained popularity in Japan. Very thick noodles are used to prepare this dish. Udon is served with broth, vegetables, seafood or meat. Today we