Hot dishes for new year

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicke

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and man

Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in

Fish baked in sour cream sauce in the oven will appeal to both adults and children. The dish is soft and delicate in taste. This recipe is suitable for cases when there is no time for long cooking of fish. Sour cream sauce is ideally combined with bo

Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and c

Cod is quite healthy, and therefore deserves your attention more than once a month. Cod marinated in carrots is so loved by many because with this cooking option it turns out soft, juicy and a little sweet.

Chicken pockets with cheese and tomatoes are a hearty dish with low calorie content. Chicken pockets with cheese are a source of complete protein. Those who watch their figure but love to eat deliciously love to cook the "cheese pocket" fil

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

We offer you a recipe for beef stewed in a frying pan. In order to achieve maximum softness and tenderness of the meat, stew the beef for at least an hour. To prevent the meat from burning or drying out, use a frying pan with a thick bottom. If you d

Breaded chicken cutlets look great on the dinner table. The breading makes the cutlets crispy on the outside and juicy on the inside. The main thing is to properly prepare the fillet and skillfully fry the cutlets. To prepare breaded chicken cutlets,

By preparing julienne in tartlets, you get two dishes in one. Traditional French julienne consists of chicken breast, champignons, cheese and cream sauce. For a good result, we recommend choosing hard cheese with a long aging period. It is not diffic

Vegetable manti is an alternative version of a popular dish of Eastern cuisine. It is believed that manti was invented in Uzbekistan. Now this dish is widespread throughout Asia and beyond! The filling in manti is usually meat. In this recipe, the fi

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tende

A sandwich is one slice of bread with a filling. A sandwich consists of two slices. The idea of adding a second slice of bread was first thought up by an earl living in England in the 18th century. This idea was so popular that the dish was named aft

The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and als

Veal chops cooked in a frying pan are a very tasty and satisfying addition to any side dish or salad. According to this recipe, they are cooked using the schnitzel technique, which makes them very juicy. To prepare, you will need the meat, preferably

Chicken with dried mushrooms is an appetizing and filling dish that is suitable for both everyday dinner and a festive meal. It can be served with a side dish or separately. You can use any mushrooms: forest or greenhouse. Chicken fillet is added to

Liver is very useful for the body, it increases the level of hemoglobin. Liver has a pleasant taste. If you cook it correctly, you can preserve all the useful properties and get a tender and aromatic dish. Nutritionists recommend including the produc

Japanese cuisine came to Russia relatively recently, but has already managed to occupy its niche. The Japanese especially respect seafood, seasonal products, national serving and decoration of dishes. Imomoti is one of the interesting and familiar to

Not everyone knows how to choose quality meat correctly. What can we say about buying pork ribs? Professional meat sellers advise paying attention first of all to the shade of the meat. The lighter it is, the younger the animal was. And this means th

There is an old joke in Israel that perfectly reflects the locals' attitude towards this dish. It turns out that no Israeli has ever been to space because they haven't figured out how to put falafel in a tube, and it's so delicious that y

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

We all love Caesar salad. Many of us have had the desire to make it at home, but it is not easy to get Romaine lettuce everywhere. You don’t have to go far and look for the most similar replacement — just take Chinese cabbage. Our recipe does not inc

The recipe for a classic steak is nothing extra. Just perfectly cooked meat with a little salt and pepper. But fashion changes, old, albeit classic, tastes become boring, and it's time to experiment with marinades and flavors. Chicken fillet stea