Beef with tomato paste

Cookinero 10 Aug 2025

Beef with tomato paste is rich and juicy. The value of the dish is in its low-calorie content and at the same time satiety. Beef is a source of complete proteins, so necessary for a person. The dish will please with the speed of preparation.

How to cook Beef with tomato paste

Step 1

Beef with tomato paste

Peel the onion and garlic, wash the beef thoroughly. Cut the onion into small cubes, press the garlic through a garlic press, cut the beef into small slices.

Step 2

Beef with tomato paste

Fry the onion and garlic in a preheated frying pan with butter until golden brown. Then add the beef and fry for 10 minutes.

Step 3

Beef with tomato paste

Add dried herbs, salt and tomato paste to the dish being prepared. Mix everything well.

Step 4

Beef with tomato paste

Add a glass of water and simmer the meat for 10 minutes under the lid.

Beef with tomato paste - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute 1/2 cup of tomato paste with about 1.5 cups of blended fresh tomatoes, but simmer longer to thicken the sauce.
Store leftovers in an airtight container; they'll stay fresh for 3–4 days in the refrigerator.
Absolutely! Replace beef with mushrooms or lentils and use vegetable broth instead of water for depth of flavor.
Reheat gently in a saucepan with a splash of water or broth over low heat, stirring occasionally.
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Fresh rosemary, thyme, or oregano add great flavor—use 1 tbsp fresh herbs in place of 1 tsp dried.
Yes, olive oil or any neutral oil works fine, though butter adds a richer flavor.
Serve over mashed potatoes, rice, or with crusty bread to soak up the tasty sauce.

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