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Beef with tomato paste
Beef with tomato paste is rich and juicy. The value of the dish is in its low-calorie content and at the same time satiety. Beef is a source of complete proteins, so necessary for a person. The dish will please with the speed of preparation.
How to cook Beef with tomato paste
Step 1
Peel the onion and garlic, wash the beef thoroughly. Cut the onion into small cubes, press the garlic through a garlic press, cut the beef into small slices.
Step 2
Fry the onion and garlic in a preheated frying pan with butter until golden brown. Then add the beef and fry for 10 minutes.
Step 3
Add dried herbs, salt and tomato paste to the dish being prepared. Mix everything well.
Step 4
Add a glass of water and simmer the meat for 10 minutes under the lid.
Beef with tomato paste - FAQ About Ingredients, Baking Time and Storage
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