Spare ribs with honey

Cookinero 21 Feb 2025

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell. If honey does not smell at all, this indicates that the product is falsified. Similarly, a clearly expressed caramel taste should alert you. To make the ribs soft and juicy, it is best to use double heat treatment, frying and baking.

How to cook Spare ribs with honey

Step 1

Spare ribs with honey

Prepare the marinade. In a deep container, mix soy sauce, honey and Dijon mustard. Pour in 1 tbsp. vegetable oil. Stir until the honey dissolves. Add garlic, salt, herbs and ground black pepper. Place the ribs in a deep bowl or saucepan and pour the resulting marinade over them. Leave to marinate for about 2 hours.

Step 2

Spare ribs with honey

Bake the marinated ribs in the oven. Preheat the oven to 200 degrees. Bake the ribs for 40 minutes in the oven, placing them in a baking dish or on a baking sheet.

Spare ribs with honey - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or brown sugar as alternatives to honey for a similar sweetness. Adjust the quantity to taste.
Store leftover ribs in an airtight container for up to 3–4 days. Reheat in the oven at 180°C (350°F) for best texture.
Yes, use tamari or coconut aminos as a gluten-free substitute for soy sauce while keeping the savory umami flavor.
Serve with coleslaw, roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
Absolutely! Grill over medium heat for 20–25 minutes, basting with extra marinade for a smoky charred flavor.
Reduce the honey by half and add a splash of apple cider vinegar or lime juice to balance the sweetness with acidity.
Yes, freeze ribs in the marinade for up to 3 months. Thaw overnight in the fridge before baking for even cooking.
Baby back ribs or St. Louis-style ribs are ideal, but any pork ribs will work. Adjust cooking time for thicker cuts.

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