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Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell. If honey does not smell at all, this indicates that the product is falsified. Similarly, a clearly expressed caramel taste should alert you. To make the ribs soft and juicy, it is best to use double heat treatment, frying and baking.
How to cook Spare ribs with honey
Step 1
Prepare the marinade. In a deep container, mix soy sauce, honey and Dijon mustard. Pour in 1 tbsp. vegetable oil. Stir until the honey dissolves. Add garlic, salt, herbs and ground black pepper. Place the ribs in a deep bowl or saucepan and pour the resulting marinade over them. Leave to marinate for about 2 hours.
Step 2
Bake the marinated ribs in the oven. Preheat the oven to 200 degrees. Bake the ribs for 40 minutes in the oven, placing them in a baking dish or on a baking sheet.
Spare ribs with honey - FAQ About Ingredients, Baking Time and Storage
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