Breakfast Recipes – Healthy and Tasty Ideas

The omelet has long and firmly taken the position of the permanent leader among breakfasts. The thing is that it meets the most important criteria of a morning snack: the omelet is tasty and light, it is prepared quickly, but most importantly, it can

The pleasant and delicate taste of pumpkin and cream soup is a filling, yet low-calorie lunch.

We suggest making puff Moroccan flatbreads from flour and semolina without yeast. They are baked in a frying pan, so this recipe is suitable even for those who do not have an oven. Semolina added to the dough absorbs moisture perfectly. Thanks to thi

The world-famous Russian pancakes are famous for their taste and fluffiness! Pancakes come from the Latin word "oleum", which means "oil". The ingredients for this dish can be found in every housewife's kitchen. Also, it does

Light milk soups are ideal for lunch for both children and adults. It is easy to prepare, you need very few products. The only feature of this and all milk soups is that after cooking it should be eaten immediately, because after a few hours it becom

The world record for eating cupcakes was set in 2012. Then a lover of this delicious pastry ate 72 pieces in 6 minutes! Of course, for an unprepared public, such a quantity of even the most delicious cupcakes in the world may be too much. Therefore,

Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a

It is believed that pancakes got their name in honor of Lada, the Slavic goddess of spring. Fluffy, ruddy and perfectly round pancakes symbolized a small spring sun that helped people gain energy and strength to prepare for seasonal work. Now there a

Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the

Turkish flatbread, or as it is also called, gozleme flatbread, is a national dish. It is cooked in a frying pan. Thanks to the filling, it turns out very satisfying. The recipe for Turkish flatbread that we will tell you about includes cheese. Before

For lovers of baking, there is a wonderful and quick snack - sausage in dough. The recipe calls for yeast dough. To give the pastry a beautiful shape, make buns in the form of flowers and bake them in the oven. Children really like such buns, so it i

Cinnabon means "cinnamon bun" in translation. The recipe for the buns was invented relatively recently, in 1985 in the USA. Now the pastry is so popular that one of the most famous and respectable printed publications, Expansion Magazine, i

Cooking Guryev porridge is a pleasure, because it is an unusual dish that does not require much effort, but evokes a desire to create. Once upon a time, the cook Kuzmin invented a recipe for a dish that gained enormous popularity. Guryev porridge is

Grilled cheese sandwiches are the most famous and simple snack that has spread all over the world from America. A grilled cheese sandwich is delicious both hot and cold. To make it, it is better to take a sharp-tasting hard cheese. This can be, for e

A diet is not a reason to give up your favorite dish. Even if it is made from potatoes! After all, there is a simple recipe for dietary draniki. The classic Belarusian dish can be cooked without oil in the oven - goodbye calories! 20 minutes in the o

Muffins are a variation of traditional American muffins. These pastries can be round or oval. Muffins can also contain various fillings - cottage cheese, chocolate, pieces of berries or fruits, raisins. Chocolate muffins with cocoa will be a great al

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

Yeast flatbreads are a light snack or appetizer for hot dishes. To cook them in a frying pan or in the oven, use high-fat milk, fermented baked milk, kefir, sour cream or water and, of course, flour. This is a great alternative to bread, or they can