Garlic croutons

Name: Garlic croutons
Total time: 10 min
Yield: 1
Cuisine: Russian
Ingredients: Borodinsky bread - 150 g; Garlic - 25 g; Vegetable oil - 51 g; Sour cream - 50 g; Dill - 10 g

Cookinero 30 Nov 2025

1190

Borodinsky croutons with garlic are a great alternative to store-bought croutons and an ideal snack for beer. The croutons are aromatic and crispy. The piquancy and spicy notes of Borodinsky bread combined with garlic and butter create a unique classic taste. A few simple steps and 10 minutes - and everything is ready. A great option if you need to quickly prepare a snack for a football match.

How to cook Garlic croutons

Step 1

Cut the Borodino bread into 1 cm thick bars.

Step 2

Press the garlic through a garlic press or grate it.

Step 3

Heat the frying pan well, pour in vegetable oil and put in the Borodinsky bread.

Step 4

Fry the bread for 2-3 minutes, then turn over and fry for another 2 minutes.

Step 5

Place the finished croutons on a paper towel to remove excess oil. Then rub the croutons with crushed garlic and sprinkle with salt.

Step 6

The croutons are ready. Serve the croutons with sour cream sauce. To do this, mix sour cream and chopped dill, add pepper. Enjoy your meal.

Garlic croutons - FAQ About Ingredients, Baking Time and Storage

Can I substitute Borodino bread with another type of bread?

Yes! Rye bread, pumpernickel, or any dense, hearty bread works well as a substitute. Avoid overly soft breads like sandwich loaves, as they may become too crumbly.

How should I store leftover garlic croutons, and how long do they last?

Store cooled croutons in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat in a 350°F (175°C) oven for 5 minutes to restore crispiness.

How can I make this recipe vegan?

Replace the sour cream sauce with a dairy-free alternative like coconut yogurt or cashew cream mixed with dill. Ensure the bread you use doesn’t contain honey or dairy.

What’s a low-carb alternative for this recipe?

Use low-carb bread (like almond flour or coconut flour-based options) and adjust frying time, as these breads brown faster. Skip the optional sour cream sauce or use a Greek yogurt base.

Can I bake these croutons instead of frying?

Absolutely! Spread bread cubes on a baking sheet, drizzle with oil, and bake at 375°F (190°C) for 10-15 minutes, flipping halfway. The garlic should still be rubbed on after baking.

What can I serve with these croutons besides sour cream sauce?

They’re great in soups, salads, or as a snack with hummus, tzatziki, or a spicy aioli. Try pairing them with tomato-based dishes like borscht or gazpacho.

Can I make these garlic croutons ahead of time?

Yes, but add the garlic just before serving to keep the flavor fresh and avoid sogginess. Store plain toasted bread separately, then season when ready to eat.

My croutons turn out too oily. How can I fix this?

Use a paper towel to blot excess oil immediately after frying. Alternatively, bake them with a light oil spray instead of pan-frying for a lighter result.

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