Georgian cuisine

Classic recipe of Georgian cuisine. You can take chicken for him, but chicken is much more tender. The intensity of the sauce can be changed based on your personal preferences.

Is it worth preparing tkemali sauce for the winter, if you can always buy something similar in the store? We are sure that yes, because homemade tkmeli turns out to be much more tasty and fragrant. And one more thing - natural, of course, because the

Although chakhokhbili is a recipe for sunny Georgian cuisine, it is an excellent dish for a Russian winter dinner table. And tasty, and satisfying, and not barbecue :)

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

This cheese is prepared a little differently than Imeretian. It slightly resembles suluguni, but looks much more picturesque - and its beauty entirely depends on the artistic taste and braiding skills of the cheese maker. The best Adjarian cheese is

For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).