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Chicken Chkmeruli
Classic recipe of Georgian cuisine. You can take chicken for him, but chicken is much more tender. The intensity of the sauce can be changed based on your personal preferences.
How to cook Chicken Chkmeruli
Step 1
For the sauce, chop cilantro and garlic, mix with sour cream, salt, mix. Pour in pre-warmed cream, mix. While stirring, bring to a boil and remove from heat.
Step 2
Cut the chickens in half, salt, brush with grated garlic and finely chopped rosemary. Then fry under pressure until golden brown. Put in the oven at 200 C for 15 minutes. Cut into serving pieces.
Step 3
Put the chicken on a plate and pour over the sauce. Sprinkle with pomegranate seeds. Best served on a ketsi (clay plate).
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