Chicken Chkmeruli

Cookinero 22 Jan 2023

Classic recipe of Georgian cuisine. You can take chicken for him, but chicken is much more tender. The intensity of the sauce can be changed based on your personal preferences.

How to cook Chicken Chkmeruli

Step 1

For the sauce, chop cilantro and garlic, mix with sour cream, salt, mix. Pour in pre-warmed cream, mix. While stirring, bring to a boil and remove from heat.

Step 2

Cut the chickens in half, salt, brush with grated garlic and finely chopped rosemary. Then fry under pressure until golden brown. Put in the oven at 200 C for 15 minutes. Cut into serving pieces.

Step 3

Put the chicken on a plate and pour over the sauce. Sprinkle with pomegranate seeds. Best served on a ketsi (clay plate).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Fried Adyghe cheese

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top