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Lasagna Bolognese
To prepare lasagna dough according to the classic recipe, the same ingredients are used as for making pasta. The main ingredient of this element of the dish is durum wheat flour. Today, there is no need to prepare lasagna sheets yourself, as they are already prepared and dried and sold in supermarkets. At home, it is recommended to cook the dish in the oven.
How to cook Lasagna Bolognese
Step 1
Prepare the Bolognese sauce. Heat the oil in a frying pan, add the carrots and onions. Fry the root vegetables until soft, about 5-7 minutes. Then add the minced meat and stir. Simmer the sauce base for about 10 minutes. Add the celery 2-3 minutes before it is ready. Add the tomato sauce and Italian herbs. Cover the pan with a lid and simmer for another 15 minutes.
Step 2
Cook the béchamel sauce. Melt the butter in a thick-bottomed container. Add the flour and stir until there are no lumps. Gradually add the milk, stirring constantly. Then add salt and nutmeg. As soon as the sauce begins to thicken, turn off the stove.
Step 3
Make homemade lasagne. Take a baking dish, grease the bottom with a small amount of béchamel sauce. Then lay out a layer of lasagne sheets. Spread some of the bolognese sauce. Then sprinkle with a mixture of cheeses and pour over the béchamel sauce. Repeat the steps until you run out of ingredients. Sprinkle the lasagne with cheese on top. Send the dish for 40 minutes in an oven preheated to 180 degrees.
Lasagna Bolognese - FAQ About Ingredients, Baking Time and Storage
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