Cottage cheese casserole

Name: Cottage cheese casserole
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: Cottage cheese - 500 g; Chicken egg - 60 g; Wheat flour for baking - 20 g; Butter - 20 g; Sour cream - 20 g; Salt - 5 g; Sugar - 30 g

Cookinero 8 Jan 2026

1310

Of all the casseroles, the cottage cheese casserole is perhaps the most famous of all. It is tender, ruddy, fluffy and even, as we were told in childhood, healthy. It is difficult to define a classic recipe for a homemade cottage cheese casserole, because it is different for everyone: some add raisins, some add rice, some like it to have a minimum of sugar. The main thing is that the recipe is simple, the casserole is quick to prepare and delicious to eat.

How to cook Cottage cheese casserole

Step 1

Beat the egg with sugar until fluffy. Add the egg mixture, flour, salt to the strained cottage cheese and stir.

Step 2

Place the mixture in a baking dish, spread sour cream on top and sprinkle with melted butter. Bake in the oven at 180°C for 40 minutes until golden brown.

Step 3

Cut the finished casserole into portions and serve.

Cottage cheese casserole - FAQ About Ingredients, Baking Time and Storage

Can I substitute the all-purpose flour in this recipe with a gluten-free alternative?

Yes! You can use a 1:1 gluten-free flour blend. The texture may be slightly denser, but it'll still hold together well. Ensure your blend contains a binder like xanthan gum for best results.

How long can I store leftover cottage cheese casserole, and what's the best way to reheat it?

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat individual portions in the microwave (1-2 minutes) or oven (10-15 mins at 160°C) until warmed through. Add a splash of milk if it seems dry.

What can I use instead of eggs to make this vegan?

For each egg, try 3 tbsp applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Use plant-based sour cream and vegan butter. Opt for silken tofu (blended) or vegan cream cheese as a cottage cheese substitute.

What size baking dish works best for this casserole?

An 8x8 inch (20x20cm) square dish or 9-inch (23cm) round dish works well. The mixture should be about 1.5-2 inches thick before baking for proper texture and even cooking.

Can I make this casserole ahead and bake it later?

Yes! Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking. Let it sit at room temperature 20 minutes before baking. You may need 5 extra minutes in the oven.

How can I make this recipe lower in carbs?

Swap regular flour for almond or coconut flour (use 1/4 the amount since they're denser), use erythritol instead of sugar, and increase eggs to 2 for better binding. The texture will be more dense but still delicious.

What are creative ways to serve this casserole?

Try it warm with fresh berries, a drizzle of honey, or lemon zest. For brunch, pair with smoked salmon. Kids love it with fruit compote or cinnamon sugar. It's also delicious cold as a high-protein snack.

Can I freeze this cottage cheese casserole?

Absolutely! Freeze unbaked (wrap dish tightly) or baked portions for up to 3 months. Thaw overnight in fridge before baking or reheating. Add fresh sour cream topping after reheating for best texture.

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Cottage cheese casserole

How to cook Cottage cheese casserole

Step 1

Step 2

Step 3

Cottage cheese casserole - FAQ About Ingredients, Baking Time and Storage

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