Mushroom soup and pasta casserole

Name: Mushroom soup and pasta casserole
Total time: 1 h
Yield: 6
Ingredients: penne pasta - 500 g; cheese; champignons - a handful; garlic - 2 teeth; thyme; white dry mushrooms - 20 g; onion - 1 pc.; celery - 1 stalk; champignons - 1 kg; butter - 50 g; olive oil; chili dry flakes - a pinch; flour - 75 g; cream - 80 ml; cheese - 50 g

Cookinero 7 November 2022

To prepare this pasta casserole, you need to cook mushroom soup.

How to cook Mushroom soup and pasta casserole

Step 1

Pour dry mushrooms with boiling water for 5 minutes. Coarsely chop the onion, celery and mushrooms. Melt the butter in a heavy bottomed saucepan, add the olive oil, chili and flour. Add onion and celery. Cook for a couple of minutes.

Step 2

Add champignons, simmer for 20 minutes. Pour hot broth (1.5 l).

Step 3

Add dried mushrooms. Bring to a boil and cook for 15 minutes.

Step 4

Add cream and grated cheese. Beat with a blender.

Step 5

Boil pasta. Pour half of the soup into the saucepan with pasta, mix and pour into a baking dish. Sprinkle with grated cheese. Finely chop the remaining mushrooms and garlic, add thyme leaves, mix. Bake 30 min. (170 degrees).