Mushroom soup and pasta casserole

Description

To prepare this pasta casserole, you need to cook mushroom soup.

Cooking

Step 1

Mushroom soup and pasta casserole

Pour dry mushrooms with boiling water for 5 minutes. Coarsely chop the onion, celery and mushrooms. Melt the butter in a heavy bottomed saucepan, add the olive oil, chili and flour. Add onion and celery. Cook for a couple of minutes.

Step 2

Mushroom soup and pasta casserole

Add champignons, simmer for 20 minutes. Pour hot broth (1.5 l).

Step 3

Mushroom soup and pasta casserole

Add dried mushrooms. Bring to a boil and cook for 15 minutes.

Step 4

Mushroom soup and pasta casserole

Add cream and grated cheese. Beat with a blender.

Step 5

Mushroom soup and pasta casserole

Boil pasta. Pour half of the soup into the saucepan with pasta, mix and pour into a baking dish. Sprinkle with grated cheese. Finely chop the remaining mushrooms and garlic, add thyme leaves, mix. Bake 30 min. (170 degrees).

Step 6

Mushroom soup and pasta casserole

Enjoy your meal!

Ingredients

penne pasta - 500 g
cheese
champignons - a handful
garlic - 2 teeth
thyme
white dry mushrooms - 20 g
onion - 1 pc.
celery - 1 stalk
champignons - 1 kg
butter - 50 g
olive oil
chili dry flakes - a pinch
flour - 75 g
cream - 80 ml
cheese - 50 g

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