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Mushroom soup and pasta casserole

Author
Cookinero 7 Nov 2022
19220
Mushroom soup and pasta casserole

To prepare this pasta casserole, you need to cook mushroom soup.

How to cook Mushroom soup and pasta casserole

Step 1

Mushroom soup and pasta casserole

Pour dry mushrooms with boiling water for 5 minutes. Coarsely chop the onion, celery and mushrooms. Melt the butter in a heavy bottomed saucepan, add the olive oil, chili and flour. Add onion and celery. Cook for a couple of minutes.

Step 2

Mushroom soup and pasta casserole

Add champignons, simmer for 20 minutes. Pour hot broth (1.5 l).

Step 3

Mushroom soup and pasta casserole

Add dried mushrooms. Bring to a boil and cook for 15 minutes.

Step 4

Mushroom soup and pasta casserole

Add cream and grated cheese. Beat with a blender.

Step 5

Mushroom soup and pasta casserole

Boil pasta. Pour half of the soup into the saucepan with pasta, mix and pour into a baking dish. Sprinkle with grated cheese. Finely chop the remaining mushrooms and garlic, add thyme leaves, mix. Bake 30 min. (170 degrees).

Step 6

Mushroom soup and pasta casserole

Enjoy your meal!

Mushroom soup and pasta casserole - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with your favorite mushrooms like shiitake, oyster, or cremini. A mix of different mushrooms can add a more complex flavor.
Yes, you can! Increase the amount of fresh mushrooms and add a teaspoon of mushroom powder or bouillon for a deeper umami flavor. You could also add a splash of soy sauce or Worcestershire sauce (if not vegetarian) for a similar effect.
This recipe is already vegetarian-friendly! Just ensure your cheese is vegetarian-friendly (some contain animal rennet). If you want to make it vegan, substitute the butter with vegan butter, the cream with a plant-based cream alternative, and use a vegan cheese.
Properly stored in an airtight container, the casserole will last for 3-4 days in the refrigerator.
Yes, you can freeze it. Allow the casserole to cool completely, then wrap it tightly or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
You can reheat the casserole in the oven at 350°F (175°C) until heated through, or in the microwave in intervals, stirring occasionally. Add a splash of broth or water if it seems dry.
Short pasta shapes like penne, rotini, or shells work best because they hold the sauce well. However, you can use any pasta you prefer.
Yes, you can. Consider adding cooked chicken, sausage, or chickpeas for extra protein. Add the protein when you add the dried mushrooms to ensure it heats through.

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