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Pasta with broccoli and capers
Description
A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.
Step-by-Step Cooking Instructions
Step 1
Cut broccoli florets off the stem.
Step 2
Put broccoli stalks, anchovies with oil, capers, garlic, chili in a blender bowl. Grind into a paste.
Step 3
Boil macaroni until al dente in salted water. Drain in a colander, reserving some of the broth from cooking.
Step 4
Pour oil into the pan and put the pasta from the blender. Add thyme leaves, a little boiling water. Cook by stirring.
Step 5
Pour the broccoli florets into the pan. Cook 5-10 minutes. Add pasta, a little broth from cooking and a couple of handfuls of grated parmesan. Mix the paste well.
Step 6
Put the pasta on a plate, drizzle with olive oil and sprinkle with grated parmesan. Enjoy your meal!
Ingredients
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