English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pasta with broccoli and capers
Description
A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.
Cooking
Step 1
Cut broccoli florets off the stem.
Step 2
Put broccoli stalks, anchovies with oil, capers, garlic, chili in a blender bowl. Grind into a paste.
Step 3
Boil macaroni until al dente in salted water. Drain in a colander, reserving some of the broth from cooking.
Step 4
Pour oil into the pan and put the pasta from the blender. Add thyme leaves, a little boiling water. Cook by stirring.
Step 5
Pour the broccoli florets into the pan. Cook 5-10 minutes. Add pasta, a little broth from cooking and a couple of handfuls of grated parmesan. Mix the paste well.
Step 6
Put the pasta on a plate, drizzle with olive oil and sprinkle with grated parmesan. Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Lasagna with chicken and cream sauce
Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.
Favorite dish of my children.
Potato cream soup with pasta
This soup can be cooked on real chicken broth - it will turn out even tastier.
