Pasta with spinach, pesto and mozzarella

Name: Pasta with spinach, pesto and mozzarella
Total time: 20 min
Yield: 4
Ingredients: pasta with spinach (green) - 500 g; olive oil - 50 ml; cherry tomatoes - 250 g; garlic - 2 cloves; white wine - 50 ml; pesto sauce - 3 tbsp. l.; mozzarella - 125 g

Cookinero 11 November 2022

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.

How to cook Pasta with spinach, pesto and mozzarella

Step 1

Boil pasta until al dente. Heat olive oil in a large saucepan. Cut the garlic into slices and fry without changing color, then add the cherry tomatoes cut in half and pour in the white wine.

Step 2

Add pasta, pesto sauce, mix everything well, put mozzarella slices.

Step 3

Drizzle with olive oil. Enjoy your meal!

Pasta with spinach, pesto and mozzarella - FAQ About Ingredients, Baking Time and Storage

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Make sure to thaw it completely and squeeze out any excess water before adding it to the sauce.

What other cheeses can I use if I don't have mozzarella?

Fresh burrata, ricotta, or even small cubes of provolone would work well as substitutes for mozzarella.

Can I make this dish vegetarian or vegan?

This recipe is already vegetarian! To make it vegan, use vegan pesto and a plant-based mozzarella alternative. You can find many vegan pesto recipes online or in stores.

How long will leftovers last in the refrigerator?

Leftovers will be good for up to 3 days in an airtight container in the refrigerator.

Can I freeze this pasta dish?

Freezing isn't recommended as the mozzarella and pesto can change texture upon thawing. It's best enjoyed fresh.

Is there a good way to prevent the pasta from sticking together?

Make sure you use plenty of salted water when boiling the pasta, and don't overcook it. A drizzle of olive oil after draining can also help prevent sticking.

What protein can I add to make this a more substantial meal?

Grilled chicken, shrimp, or white beans would be delicious additions to this pasta dish. Add them after you've mixed in the pesto.

Can I use a different type of pesto?

Absolutely! While basil pesto is classic, feel free to experiment with pesto made from sun-dried tomatoes, kale, or other greens.

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