Puff pastries with cherry jam

Cookinero 3 Jul 2025

With the help of ready-made puff pastry, you can quickly prepare homemade pastries for any taste. This semi-finished product is a must have in any freezer. The filling for such pies can be varied: cheese, chicken, mushrooms, berries or jam. Use what is in the refrigerator and enjoy your tea.

How to cook Puff pastries with cherry jam

Step 1

Puff pastries with cherry jam

Divide the puff pastry into two pieces. Roll each piece out with a rolling pin.

Step 2

Puff pastries with cherry jam

Spread the filling and fold the edges of the dough into a star shape.

Step 3

Puff pastries with cherry jam

Line a baking dish or baking sheet with baking paper. Place the puff pastry on it.

Step 4

Puff pastries with cherry jam

Place the pan in a preheated oven and bake the puff pastries for 15 minutes until golden brown.

Step 5

Puff pastries with cherry jam

Sprinkle the puff pastries with powdered sugar. Enjoy!

Puff pastries with cherry jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cherry jam with any other fruit jam like strawberry, raspberry, or apricot for a different flavor.
Store leftover puff pastries in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for longer freshness.
Yes, use a gluten-free puff pastry dough and ensure your chosen jam is gluten-free to make this recipe suitable for gluten-free diets.
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness, avoiding the microwave which can make them soggy.
Yes, you can freeze unbaked puff pastries for up to 3 months; bake directly from frozen, adding a few extra minutes. Baked pastries can also be frozen but may lose some crispiness.
Use vegan puff pastry (check for butter-free versions) and ensure your jam is free from animal-derived ingredients to make this recipe vegan-friendly.
Absolutely! Try fillings like Nutella, cream cheese, or savory options like cheese and herbs for variety.
Reduce or omit the powdered sugar topping, or use a tart jam like blackberry or unsweetened apple butter to lower the sweetness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top