Puff pastries with cherry jam
With the help of ready-made puff pastry, you can quickly prepare homemade pastries for any taste. This semi-finished product is a must have in any freezer. The filling for such pies can be varied: cheese, chicken, mushrooms, berries or jam. Use what is in the refrigerator and enjoy your tea.
How to cook Puff pastries with cherry jam
Step 1

Divide the puff pastry into two pieces. Roll each piece out with a rolling pin.
Step 2

Spread the filling and fold the edges of the dough into a star shape.
Step 3

Line a baking dish or baking sheet with baking paper. Place the puff pastry on it.
Step 4

Place the pan in a preheated oven and bake the puff pastries for 15 minutes until golden brown.
Step 5

Sprinkle the puff pastries with powdered sugar. Enjoy!
Puff pastries with cherry jam - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho