Puff pastries with cherry jam

Name: Puff pastries with cherry jam
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: Puff yeast dough - 500 g; Cherry jam - 100 g

Cookinero 3 Jul 2025

2150

With the help of ready-made puff pastry, you can quickly prepare homemade pastries for any taste. This semi-finished product is a must have in any freezer. The filling for such pies can be varied: cheese, chicken, mushrooms, berries or jam. Use what is in the refrigerator and enjoy your tea.

How to cook Puff pastries with cherry jam

Step 1

Divide the puff pastry into two pieces. Roll each piece out with a rolling pin.

Step 2

Spread the filling and fold the edges of the dough into a star shape.

Step 3

Line a baking dish or baking sheet with baking paper. Place the puff pastry on it.

Step 4

Place the pan in a preheated oven and bake the puff pastries for 15 minutes until golden brown.

Step 5

Sprinkle the puff pastries with powdered sugar. Enjoy!

Puff pastries with cherry jam - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of jam instead of cherry jam?

Yes, you can substitute cherry jam with any other fruit jam like strawberry, raspberry, or apricot for a different flavor.

How should I store leftover puff pastries, and how long will they stay fresh?

Store leftover puff pastries in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for longer freshness.

Can I make these puff pastries gluten-free?

Yes, use a gluten-free puff pastry dough and ensure your chosen jam is gluten-free to make this recipe suitable for gluten-free diets.

What’s the best way to reheat the puff pastries to keep them crispy?

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness, avoiding the microwave which can make them soggy.

Can I freeze these puff pastries before or after baking?

Yes, you can freeze unbaked puff pastries for up to 3 months; bake directly from frozen, adding a few extra minutes. Baked pastries can also be frozen but may lose some crispiness.

Is there a way to make this recipe vegan?

Use vegan puff pastry (check for butter-free versions) and ensure your jam is free from animal-derived ingredients to make this recipe vegan-friendly.

Can I add other fillings besides jam?

Absolutely! Try fillings like Nutella, cream cheese, or savory options like cheese and herbs for variety.

How can I make the puff pastries less sweet?

Reduce or omit the powdered sugar topping, or use a tart jam like blackberry or unsweetened apple butter to lower the sweetness.

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