Fish pie

Cookinero 13 Nov 2022

Puff pastry pie stuffed with canned fish and green onions

How to cook Fish pie

Step 1

Fish pie

Mash the fish with a fork, salt, pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking sheets. Put the filling on the dough.

Step 2

Fish pie

Cover the filling and close the edges, press with a fork. Brush with beaten egg.

Step 3

Fish pie

Bake 30 min. at 180 degrees. Enjoy your meal!

Fish pie - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute with your favorite fish like cod, haddock, or salmon. A mix of fish works well too!
If you don't have mayonnaise or prefer a lighter option, try using Greek yogurt, sour cream, or even a homemade white sauce for a similar creamy texture.
Properly stored in an airtight container, the baked fish pie will last for up to 3 days in the refrigerator.
Yes, you can! Allow the pie to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw fully in the refrigerator before reheating.
Reheat in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Yes! Substitute the fish with ingredients like hearts of palm, artichoke hearts, or sauteed mushrooms for a vegetarian option. You could also add some cooked lentils or beans.
This fish pie pairs well with a simple green salad, steamed vegetables like peas or broccoli, or a side of crusty bread.
Yes, puff pastry is a great alternative and will give the pie a flakier crust. Adjust baking time accordingly as puff pastry might cook faster.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Categories Menu Recipes
Top