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Fish pie
Description
Puff pastry pie stuffed with canned fish and green onions
Cooking
Step 1
Mash the fish with a fork, salt, pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking sheets. Put the filling on the dough.
Step 2
Cover the filling and close the edges, press with a fork. Brush with beaten egg.
Step 3
Bake 30 min. at 180 degrees. Enjoy your meal!
Ingredients
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