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Puff pastry pie stuffed with canned fish and green onions

Step 1

Mash the fish with a fork, salt, pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking sheets. Put the filling on the dough.

Step 2

Cover the filling and close the edges, press with a fork. Brush with beaten egg.

Step 3

Bake 30 min. at 180 degrees. Enjoy your meal!