Easter cakes

I come to you with the recipe of my favorite cake! I would be very happy if it helps someone! I've been baking it every year for many years now. Easter cakes are fragrant, tasty, slightly moist and crumbly. They eat very quickly. And no matter ho

To be honest, the recipe for English Easter cake is not much different from the traditional one, which is used by housewives every year on Easter Eve. The only original “trick” is the presence of ginger powder among the ingredients, which gives the b

I baked my first Easter cake on a whim, in a can of Hungarian peas, having made all possible mistakes. And yet, he did it! Since then, to be honest, I have never baked two identical Easter cakes, because you can add saffron or cardamom, raisins or ch

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

Kulich is the most ancient ritual food for Easter. In Rus', it was believed that if the Easter cake was a success, then everything would be fine in the family all year.

I inherited this Easter cake recipe from my mother-in-law, and she inherited it from her mother-in-law. It is no secret that the recipes carried through the years are the most successful, filled with history and warmth. Everyone who has tried this ca

I don't remember if there were books in my grandmother's house, maybe there weren't any at all. I remember only one - "Housekeeping"; 1959 edition, with just a few colorful pictures that I looked at over and over. Now I have thi

The traditional Easter cake is prepared for quite a long time, but the result is definitely worth it: the pastries are airy, fragrant, unusually tasty. Do you want everything to be exactly like this? Try to get the highest quality ingredients: the fr

Easter cake in the oven during the baking process spreads such an aroma around the room that waiting for it to be ready is a real test! And if the hostess also does this on Maundy Thursday, as the Orthodox tradition prescribes, then the thought of a

For 2 Easter cakes weighing 600 g each or for 3 Easter cakes weighing 430 g each.

My grandmother, Nina Mikhailovna Kiselevich, baked the best! This is her family's recipe, and my mother and I have become its only keepers. The recipe is similar to others, but has several differences: soda, slaked with fat sour cream, is put in

Once, while traveling in Italy, I tried a real Pannetone. And I immediately got the idea to cook it at home for loved ones. However, at that moment I did not yet know that this is a rather complex and painstaking process that takes time. Then I decid

Like a real table decoration!

Tsar's Easter cake is so well-deservedly called: it can be served on the festive table of the highest level, it is so beautiful, fragrant and tasty. Thanks to saffron, the Easter cake crumb has a spectacular bright yellow color, which is directly

Kulich is located somewhere on the border between bread and cake, and you need to walk along it very competently so that the Easter symbol turns out to be magnificent, light, airy and at the same time very rich and satisfying.