English
Deutsch
español
français
italiano
-
Newest
Pea soup with bacon
Pumpkin chips
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Easter cake "Orange"
How to cook Easter cake "Orange"
Step 1
Dilute the yeast in a small amount of warm milk, add a little sugar and leave the flour for 10-20 minutes. Yeast should “come to life” and rise with a “cap”
Step 2
Sift flour into a bowl, add the remaining milk and add diluted yeast. To stir thoroughly. Cover and put in a warm place for 30-40 minutes
Step 3
While the dough is rising, separate the whites from the yolks. Beat the yolks with sugar and the whites with a pinch of salt.
Step 4
Peel the orange and squeeze out the juice
Step 5
When the dough comes up, add the beaten yolks. Melt the butter or remove it in advance so that it becomes soft. Add to dough. Then add egg whites and knead the dough thoroughly. Knead until the dough is no longer sticky to your hands.
Step 6
Cover the dough with a towel, leave for 1.5 hours. After increasing the dough by 2 times, knead, put raisins, orange zest, candied oranges and let rise a little
Step 7
Put in the form for 1/3. When the dough comes flush with the edges of the form, put the cake in the oven. Bake at 180 degrees until done. Approximately 50 min. Readiness can be checked with a wooden stick
Step 8
Cool the Easter cake and soak in the juice of 1 orange with the addition of liquor and cinnamon
Step 9
Icing: Grind one protein with powdered sugar, add lemon juice and mix. Grease the finished cooled cake with icing and decorate as you wish.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho