Easter

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Have you ever cooked Easter cottage cheese with candied fruits? If not, then it's time to master our simple recipe! Bringing it to life will not require any supernatural skills from you, and the result will definitely not disappoint. The main thi

To be honest, the recipe for English Easter cake is not much different from the traditional one, which is used by housewives every year on Easter Eve. The only original “trick” is the presence of ginger powder among the ingredients, which gives the b

I baked my first Easter cake on a whim, in a can of Hungarian peas, having made all possible mistakes. And yet, he did it! Since then, to be honest, I have never baked two identical Easter cakes, because you can add saffron or cardamom, raisins or ch

Why bake an Easter nut roll? At least then, that this option can be an excellent alternative to traditional Easter cakes, the preparation of which raises many questions for many. In the end, you can always buy this Easter baking to comply with all th

In the English Easter cake Simnel, as well as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But the basis of his dough is not flour, but crushed almonds and ginger. Thanks to this circumstance, as well as a thick layer

The Italian Easter cake Colombo is traditionally baked in the shape of a dove with outstretched wings or a cross. But it is good and familiar - round - shape. This cake turns out fragrant and very tasty.

I don't remember if there were books in my grandmother's house, maybe there weren't any at all. I remember only one - "Housekeeping"; 1959 edition, with just a few colorful pictures that I looked at over and over. Now I have thi

The traditional Easter cake is prepared for quite a long time, but the result is definitely worth it: the pastries are airy, fragrant, unusually tasty. Do you want everything to be exactly like this? Try to get the highest quality ingredients: the fr

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of

My grandmother, Nina Mikhailovna Kiselevich, baked the best! This is her family's recipe, and my mother and I have become its only keepers. The recipe is similar to others, but has several differences: soda, slaked with fat sour cream, is put in

Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.

Once, while traveling in Italy, I tried a real Pannetone. And I immediately got the idea to cook it at home for loved ones. However, at that moment I did not yet know that this is a rather complex and painstaking process that takes time. Then I decid