Crispy egg salad

Name: Crispy egg salad
Total time: 10 min
Yield: 6
Ingredients: 6 hard boiled eggs; 4 celery stalks; half a medium head of fennel; 3 medium cucumbers; small bunch of dill; extra virgin olive oil; mayonnaise, homemade; salt, freshly ground white pepper

Cookinero 7 January 2023

Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.

How to cook Crispy egg salad

Step 1

Peel the eggs and chop coarsely. Cut the celery into very thin slices. Cucumbers and fennel cut into small cubes. Chop the dill.

Step 2

Mix all the prepared ingredients, season to taste with olive oil mixed with mayonnaise, salt and pepper. Allow to chill in the refrigerator for 30 minutes before serving.