Crispy egg salad

Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.

How to cook Crispy egg salad

Step 1

Peel the eggs and chop coarsely. Cut the celery into very thin slices. Cucumbers and fennel cut into small cubes. Chop the dill.

Step 2

Mix all the prepared ingredients, season to taste with olive oil mixed with mayonnaise, salt and pepper. Allow to chill in the refrigerator for 30 minutes before serving.

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