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Crispy egg salad

Such a crispy salad is a real spring bouquet of flavors, aromas and vitamins. The participation of hard-boiled eggs in it turns it from a trifle into a hearty dish.
How to cook Crispy egg salad
Step 1
Peel the eggs and chop coarsely. Cut the celery into very thin slices. Cucumbers and fennel cut into small cubes. Chop the dill.
Step 2
Mix all the prepared ingredients, season to taste with olive oil mixed with mayonnaise, salt and pepper. Allow to chill in the refrigerator for 30 minutes before serving.
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